Have tried other Botak Jones restaurant so my friend suggested that we try out Botak's Backyard. The location wasn't too easy to find and we actually drove past the entrance a few times. The ambiance was good. It's quiet, cosy and the friendly staff added to our wondrous dining experience.I ordered the Italian (Pork) Sausage. The fries is crispy and yummy. The sausage wasn't really that fantastic...wasn't the taste that I am used to whenever I have pork sausages. But I guess the good and fast service made up for the lack.Love the mushroom soup. Comes with strong mushroom taste and you can even find sliced mushroom in the soup. Only problem is that it's not creamy enough....

Total spent:
Soup of the day - $4.80
Italian (pork) hot dog - $11.80
Bitter lemon - $3.50

Not really a whiskey drinker so don't really know what to order. The staff recommended that since this is my first time in a whiskey bar, I should go for the samples. It's a choice of any 5 types of whiskey. I still don't quite know how to appreciate. But the ambiance is amazing...I love it.Yummy and juicy mixed sausages done to perfection! A good compliment to all the whiskey they have in the shop. Best eaten hot...a bit too much oil though.Baked potato with lots of bacon bits. Good color addition to the boring and plain color to potato. Taste nice when you are hungry. Alright, I'm not a baked potato person. Good as snacks.Big fat fries served piping hot! Can't be compared to those from MacDonald's. This nasty little thing is yummy!! Though not on the top of my list in Quaich bar, it still ranks second. Not filling at all so you have the excuse of ordering 5 plates and not feel guilty. Love how thinly it is cut.

Very fresh sashimi. Quite pricey though but the conducive environment made up for the price. I love the salmon $7.80 - tender chicken. Love it that it's not overpowered by flour. Thinly coated with flour so the entire flavor of the chicken stays.There's a huge prawn inside the chawanmushi. Its nice but I prefer the one in Sakae sushi which is extremely soft and watery. Then again, not everyone likes their chawanmushi too watery.One of the best salmon skin I've ever had. Love the crispiness and the fact that it's not coated with too much flour. Best of all...not very oily too!This thing is too salty for me. The meat is cooked well but whatever sauce they used to grill the meat isn't my cup of tea.$15.80 - I like this dish not only for the lobster also I cannot deny that I like lobster. The taste is simple and not complicated with many different flavors. I like!!Too salty for my taste. The mushroom is nice though. Love the slightly bitter taste that the salty sauce didn't manage to cover. This BBQed gave a different taste to the normally tasteless onigiri.

I'm a die hard fan of BBQ chicken wings! So I'm just gonna say I love it especially when lime juice is squeezed all over the wings! The crispy skin and the tender chicken meat makes this dish worth going back for more. However, I must point out that the ones I had in KL still top the list!

The prawn is fresh, vegetables are fresh. Interesting restaurant!! I can't commend on the quality of this item because........you have to prepare this dish yourself. This was taken during a corporate bonding event where teams were splitted into groups to compete with each other. Each team would be allocated with 3 recipes and kitchen assistants were available to help clean up our mess. The chef was also there to guide us as we cook. Nice place to corporate events. Best of all, the recipe is yours to keep.