First time coming to eat at this cze char stall after watching a food programme.
We ordered the following dishes which includes cold cockles, their signature dish buttery pork ribs, herbal chicken and the salad prawn. The presentation of the cold cockles look very appealing, topped with generous amount of the minced garlic, spring onion and some sliced chili. The cockles itself is very fresh, has a soft and tender texture. The gravy is also very special with a mixture of slight salty and vinegar taste and goes very well with the cockles. Next the buttery pork ribs is coated with a powdery butter milk. This dish is very unique as it is totally different from other cze char stall and the taste is awesome. The coating will melt in your mouth the moment you eat it, nice milky aroma and slight buttery taste. The good thing is that the pork ribs is totally free of bones, soft and very tender texture and is a must try dishes for everyone. The herbal chicken is only made available during weekend. The herbal taste is not too strong, just nice and is well seasoned. The chicken is very well cooked as the meat comes off easily from the bone, very soft and very tender texture. Lastly, the salad prawn is coated with a mild citrus taste type of mayonnaise and is topped with some pork floss. The coating is sufficiently thick, each and every prawn is well coated. The prawn is well cooked and have a tender texture. Price is reasonable and the food taste great.

Have been patronising this shop quite often during every month. This shop is quite unique as it has a wide varitey of biscuit for customer to choose from and more than 50 different types of flavours is made available. Different type of packaging is also available from container, plastic packaging to even tin packaging that will cater to different needs for the customer. Other than going to their shop, online orders are also made available that even enable busy people to order from their home. Price is reasonable ranging from $2.80 onward.

Brought a plate of the char siew rice for lunch.
Generous amount of the char siew gravy is added on the char siew. The char siew has a nice light red colour and look appealing. As for the taste wise, the char siew is soft and tender, well marinated, well roasted and not overcooked. The gravy is not too salty, has a light sweet taste and goes well with the char siew and the rice. Other than the char siew, the roasted meat and duck is another popular food. During every lunch time, long queue can be seen. Price is reasonable and the food taste great.

Decided to buy a packet of the pork floss as they were having a promotion and a packet of the discounted pork floss cost $9.90. Pork floss goes well with any dishes especially congee, comes in 2 types which include the soft and the crispy texture. The pork floss has a nice fragrance, soft texture and will melt in your mouth. Other than pork floss, the bak gua is another popular food in their shop.

Brought a bowl of ice kachang to chill myself down during a hot weather. The ice kachang is nicely presented, attractive colour and look appealing. Ingredients of the ice kachang is divided seperately at four corners which consist of the red bean, sweet corn, cubed jelly and the atachi. Ingredients used was fresh, sufficient colouring and evaporated milk was added. The ice kachang is not diluted, still able to taste the mild sweetness and light aroma of the evaporated milk.