Brought several side dish and main dish for dinner with family members.
One of the side dish we ordered includes the half boiled egg salad with includes several vegetables, croutons and the half boiled egg with the italian dressing. Taste quite normal with a bit of crunchy texture of the croutons. Next the seafood platter is actually a complimentary dish as a part of their membership privillege. The seafood platter consists of the baked mussel, button mushroom, deep fried mushroom and the yakitori chicken. Taste wise is also quite normal, nothing special and the ingredients used are fresh. Overall, I think that their standards has dropped as compared to the previous time. Price start from $11.90 for a salad.

Brought a set of the tandoori nann set during lunch hours at the food village kopitiam.
Presentation wise is very nice and appealing with different colours of sauce neatly arrange and the rice is also very colourful. A total of three sauces is given which have their own unique taste with the darkest colour taste quite similiar to the curry for the prata. As for the light browish sauce, it has a lighter curry taste than the previous one. As for the greenish colour sauce, it has a refreshing mint and lemon grass flavour. The tandoori chicken and the nann is made on the spot when ordered. The tandoori chicken is well marinated and seasoned, has a nice aroma and a soft and tender texture. As for the nann, it has a texture that is quite similiar to the prata and is more fragrance as well. Overall quite a tasty tandoori set but the price is a bit too high which cost $9.90 each.

Brought a plate of the white carrot cake for lunch at the food village at ngee ann city.
Presentation of the carrot cake is neat and acceptable. The carrot cake is well cooked, has a nice golden brown colour with slight burn sign on some parts of the carrot cake. As for the taste wise, is it sufficiently seasoned and not too salty. The carrot cake is cut into thick pieces and has a soft and spongy texture. The egg mixture is spread evenly onto the carrot cake and chai pok is also added to enhance the taste of the carrot cake. Price is a bit higher as compared to other foodcourt at $4.50 per plate.

After a walk at the basement of ngee ann city, I found a stall selling traditional pastries and decided to buy some home. In the end, I have brought their egg tart, wintermelon fillings pastries and many more. The wintermelon pastries is well made and baked as it has a nice golden brown colour and is poked with several holes for indication purpose. The pastries is well made, has light and flaky texture. As for the wintermelon fillings, it is not too sweet and has a soft texture. As for the egg tart, the pastry is not that crispy but still taste good. Price starts from 80 cents for a tau sar piah onwards.

Brought a couple of different flavours of bread from this shop which includes the red bean bun.
To indicate the flavours of the bun, different types of indication is made on the top of the bun. For the red bean flavours, black seasme seed is sprinkle on top of the bun. The bun is well baked, has a very appealing golden brown colour. The bun is well made as it has a very soft and spongy texture. As for the red bean fillings, it has a nice red bean taste, sweetness level is just nice and has a soft and smooth texture and the fillings goes very well with the bun. Prices starts from 80 cents each depending on the type of flavours and the amount of bun chosen.