I went to Nanxiang for some Dim Sum. The deep fried prawn dumpling was one of the chef's recommendation selection in the restaurant. It costs $4.50 for 3 pieces.

The prawn dumpling's crust is very thin and crispy. Its not too oily and has a nice flour taste. The prawn used is very fresh and meaty. It was very crunchy, sweet and juicy. Additionally, the prawn dumplings are relatively big in size which somewhat justifies the price along with its taste.

I personally really liked the deep fried prawn dumplings. They are probably the best I've had in Singapore so far. Strongly recommended!

Walked past famous amos and couldn't resist the smell of the cookies. I decided to try the butter scotch cookies for the first time. As usual, the famous amos cookies had the nice baked smell and very crispy. The butter scotch cookies are actually way less sweeter than the chocolate flavoured cookies. I especially liked the mixture of the taste of chocolate chips and a slight butter taste. I would totally recommend these bite sized cookies to people on the go. They are tasty and convenient.

I bought 200gm so it cost me $9.20.

I went to yakiyakibo for dinner and ordered for the seafood yaki soba. This is my favourite food item in the restaurant. It is Japanese style fried noodles. The yellow noodles are very springy and no stinky "yellow noodles smell". There is a sweet sauce used for the dish which sticks to the noodles. Its not too sweet and is a perfect complement. The seafood used is very fresh. Overall, it is very delicious and filling. I have had it several times and have been recommending it to people. Costs only $11.90.

I was at Bugis+ and decided to have the Grand Sampler at Astons for lunch. It costs $13.90. It comes with four kinds of sausages. Some uses chicken meat, others uses pork. The sauce that comes alone is same/similar to the sauce they use for their mashed potatoes.

The sausages were very good, with a really crispy outer skin. In fact when I took a bite out of one of the sausages, there was a "POP!" sound in my mouth that surprised my friends. The insides are very juicy. Overall, these sausages are very well cooked with great taste. I personally prefer to eat it plain without the sauce. I would totally have it again.

Went to Nanxiang for lunch. Ordered for half a roasted peking duck. The peking duck is served in 2 different plates. One of is is the duck skin, wrapped in egg crepe. It comes with a special sauce which is very strong tasting and sweet. My family like it but I didn't so its probably up to personal preference. The other plate served the duck meat, which is covered in Kobe BBQ sauce. Its moist and sweet. We tried having both the skin and the meat together in one mouthful and it is delicious that way. It costs only $35. Wouldn't mind going back for the peking duck again.