I still prefer their original yogurt. It melts inside and the taste is refreshing. The yogurt is not too sour too.

The best part is you get to choose your toppings and the topping choices also go well with the yogurt. This is one frozen yogurt eatery that you would not want to miss. And no worries it will make you fat because according to Frolick, the yogurt is low fat !! =))...

The 'bubble tea' trend seems to be something 'on' in Singapore in recent years. Almost everywhere you can see youngster holding either the 'KOI' or "Gong Cha' bubble tea, seems like a must have drink everyday.

Personally, I prefer the bubble tea from Gong Cha, compared to KOI. Had a bad experience in KOI when the drink is so sweet we can finish half of the cup. So, we switched to Gong Cha after that.

Their bubble tea is the signature drink. From there, you can choose the different topping such as pearl, jelly, black jelly, coconut jelly, red bean etc. Have not tried the red bean before. I would recommend their jelly. If you like to try something new other than pearl, their jelly will be a good choice.

You can choose the sweetness of your drink too. Normally I will get the 50 or 80 % one.

My sis was craving for Mango Xi Mi Lu. When we were at ION Orchard the other day, heard friends saying about the dessert shop , Mei Heong Yuen... The main branch was at Bugis. Went there once and it was always full of people.

Tried their Mango Sago. The mango and sago portion is quite ok, taste well also. Not bad!!Tried their yam cake too, is a bit different taste then the one I normally take at Imperial Treasure but still up to standard. Overall, this dessert shop is definitely a good one in Singapore.

This Chinatown Point branch has shifted to Central Square.

Annalakshmi is an Indian vegetarian restaurant. As the title goes, this place is really eat as you wish and pay as you feel.

It is kinda a buffet restaurant comes with all kind of authentic traditional indian food such as dosai, chapati and different kind of spices to go with.

The restaurant has a nice Indian ambience too decorated with many Indian culture and sculpture.

What makes this restaurant a really special one? It has no fixed price for the food on the menu, you pay what you feel it deserved. So, for small eater like me, it does serve a great purpose as you only take the portion you could take in and pay for the price you think it deserves to have.

If the authentic Penang folks say this is nice, well, this must have some standard!

This was recommended by one of my Penang friend. It was at a coffee shop around Clementi. Though the dining experience may not be that comfortable, it is quite hot actually.

For the food, we opt for their Penang Laksa and fried kway teow. The Penang laksa soup base is nice and original. They put in alot of ingredients and the fragrance is nice.

For their fried kway teow, is abit different from Singapore style, they use the thinner rice noodles instead of the thick ones, and is fried to bit burnt so to give a good taste. Less oily in my sense compared to the normal fried kway teow.

This is a good place if you are craving for Penang Food ! =)