The mushroom soup boded quite well , it didn’t taste like canned soup so I thought we were off to a fairly ok start.
We were given a selection of sauces for the ribs – original, apricot and whiskey. I decided to play it safe and went with original. I also don’t like my meats slathered in gravy, so I asked for the sauce to be served on the side. I found the ribs a bit overcooked; they fell off the bone fairly easily but were quite tough to chew and pretty dry.
The bill came up to just under $100, which to be fair isn’t very high, but at the same time I think we can get cheaper, and better food, elsewhere.
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Price
2
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0