The very first time I passed by the shop, I didn't pay attention to it till my friend told me that their wassant are good. That's when I realised it was their branch outlet. The bread variety is relatively lesser than the original outlet. But you can still find the most popular item here, the wassant. Other choices includes the tea cakes and pon. First bite, the wassant was really great. It were light and fragrance. They were soft in texture and you can taste different layers. The kaya and chocolate flavor was quite rich and I can even tasted the chocalate taste. Personally, I think the size is quite small but overall was great.

Went there with friend for lunch. We ordered Mentaimayo Gyoza and Sapporo Spicy Miso Ramen. When the gyoza (6pcs) was served, it looks so tempting. First bite, the gyoza was great. On top of the gyoza, it cover with salted cod roe and mayonnaise. Its crispy and crunchy and they were very generous with the ingredients. The ingredients was fresh and tender. The gyoza really goes well with cod roe, recommended. The ramen was not bad too. The soup broth was rich and not too spicy, and the soy egg is good - semi-boiled egg with runny yolk that also captures the essence of the soy marinate. The noodles are slightly fatter and springy which comes with a better bite. They were very generous with the ingredients too, all were fresh and tender. Overall, the food was great.

We popped into Ayam Penyet Ria at Orchard because I wanted Malay-style chicken soup. Plus, the food here is quite cheap. Smashed fried chicken breast served with blanched kangkong, cucumbers, lettuce, a piece of fried beancurd and loaded with bits of crunchy chicken batter drippings for extra texture. The chicken was tender and juicy, and we mopped up every last bit of the chicken batter drippings but its a bit oily. The serving size is pretty big and the rice is fragrant too. But for me, having ayam penyet, the most important ingredient is the chili. The chilli was quite spicy and really goes well with the chicken. The tahu telur was a bit disappointed. I can taste only the oil taste and the gravy was a bit bland. Not recommended. The ais campur was not bad. Its was not overly sweet nor bland. Overall, the food here was average.

From the menu, we order the standard fermented beancurd, 1 bowl of sour spicy soup and 1 bowl of different soup noodles. Initially, we couldn’t smell much of the fermented beancurd, until they start to fry it. And when it came, the smell was not really enough, the vinegar-seasoned cabbage was quite little and placed with the chilli instead of with the beancurd. But the sour spicy soup was special to me and for that alone, it very appetising and not sour at all. Although it very red in color but not spicy at all. My friend find the soup noodles nice, with hers having braised chicken wing and fried fishballs etc in it, the taste was a bit salty. The noodles was springy as well. Overal, the food was not bad.

After hanging around, we decided to grab some snack. We straight away to Ben & Jerry's. We decided to order Brownie Special for share. It comes with 2 scoops of ice cream and we choose mango sorbet and chocolate fudge brownie with sweet cookies and cream. With some whippped cream and hazelnut on top, really enhance the taste. The brownie taste is thick and to me its a bit sweet. Mango taste was not bad too. I can even tasted the mango taste, it was fresh and not overly sweet. Overly, the ice cream was not bad.