Ayam penyat ($5.90). The size of the chicken was quite small but the batter was crispy and chicken was tender. However, the bone was quite huge thus there was less meat to savour. The soup was so salty it did not quite make sense to me. The beancurd was deep fried but wasn't oily and it was soft too. The sambal chilli was quite spicy and yummy. Overall, it was average though. Wouldn't be back anytime soon unless I'm really craving for ayam penyat.

onion and mushroom (deluxe) cheeseburger with onion rings and root beer float $26. Beef was done medium rare but I'd say, it's probably between medium to medium rare. The beef patty was tender, juicy (perhaps a combi of juiciness and oiliness?) and the excessive juiciness of it made the burger soggy as the juice dripped to the bottom of the burger while eating. The onions were soft and the mushroom and sauce made the burger even tastier. For the onion rings, the onion could be seen in between the batter. The onion rings were huge and rather yummy too.The root beer float was so refreshing and was a wonderful complement to burgers (sinful!). We also had the truffle fries which I felt was average only. The truffle taste was very faint, and wasn't worth the top-up. 

Prices are on the steep side but it's definitely worth a try because their burgers are really good!

Had the BBQ chicken and saba fish combo (around $7). Price is reasonable (there's a 10% discount with the kopitiam card) considering that there are 2 varieties in one hot plate. The seasoning of the chicken is too sweet but the chicken is tender. The saba fish is soft and tender but a little salty (due to the taste of the fish itself and the sauce perhaps). There's quite a number of small bones in it too. Overall, it's an average meal. Dont' think I'll be getting it again.

Pineapple fried rice with cashew nuts: the rice was rather fragrant with fresh pineapple cubes in it. However, this did not seem to be worth the price. The phad thai on the other hand, fared much better.The phad thai kway tiao had a sticky like texture and was moist and had a sweet taste to it. The prawns did not taste like fresh ones however. I loved that the crunchy beansprouts added texture to the dish and the finely grounded nuts also complemented the phad thai's taste.

It was my first time trying out korean cold noodles and it wasn't really to my liking as I prefer food with stronger flavours. The buckwheat noodles were kept cold in the light-tasting ice cold broth. This dish was topped with shredded cucumber and egg. The cucumber gave it the extra crunchy flavour and was juicy too. Portion was quite filling. It sure is refreshing to have a cold and savoury bowl of noodles on a hot day though!