I have been to the sushi bar a few times and I still order the same thing. I will usually order the Bento Rice Salmon with Ikura Fish Roe as well as the Chawamushi. The Sushi Bar uses the freshest ingredients and each time the food here never fails to satisfy me. I really love the Salmon Sashimi here and love the Ikura added to it. You can also choose to order without it and it will also cost cheaper. The cucumber added to it was also crunchy and delicious. Chawamushi is also awesome too, there is some prawn broth taste added to this Chawamushi which brings out the sweetness of it. Overall, I enjoy the food but not so much of the service here. Seats are always limited and been a few times but the staff were never polite. Anyways, I am there for the food so it doesn’t really bothers me that’s why I always back there again.

Honeymoon dessert have such a wide variety and choices. I think this dessert stall started from Hong Kong. I ordered the fruity ice dessert together with milk pudding. The fruity ice dessert seems something like an ice-kacang with shaved ice and topped with generous amount of fruits. It definitely great for sharing! Also, the milk pudding is really pudding made out of milk, this pudding is very fragrant and addictive and you must try. Will surely go back to try their other dessert.

Having passed by the restaurant for a number of times, I was urging to try Spruce at the old fire station. So, finally my friends decided to head there one fine day to try the brunch. I decided to order the Garden Brekkie while my friends ordered the Big Brekkie and Spruce Burger. I enjoyed my British Brekkie. It came with Scrambled eggs, baked beans, sausages, mushroom, tomato and focaccia toast. Scramble eggs was pretty well done and tasty. The price of the British Brekkie is much on the higher side which cost about $19. I ordered a latte to go along with it. I actually find the food presentation here not bad. However, service wasn’t that good. Perhaps it was the crowd, the waitress just left us to sit without coming to take our order. I actually had to call out to the waiter three times before someone coming to take our order. Even when we asked for payment, it took a long time. This left a really bad impression.

It was my first time at Seventh Heaven. It was introduced by one of my friend and she mentioned that I have to try this ice cream place. When we arrived, it was full and we had to wait for a while before we found our seat. Perhaps it is because it is a weekend. I ordered the scoop of salted caramel ice cream and it even came with a small scoop of lemon sorbet.
My friend ordered the salted caramel with the waffle. I heard from her that the waffle tasted delicious and goes well with the ice cream. I also ordered a peppermint tea to go along with it. Overall the ice cream is still decent for me. I would have preferred the richer creamier type of ice cream and well, that’s just my preference. Try this ice cream place and tell it for yourself.

Two chefs was introduced by a friend and we went with a bunch of friends. I truly enjoyed my food there. We ordered a spinach egg, herbal chicken, condensed milk powder pork, prawn paste chicken, salted egg prawn and cockles. I love every bit of the dish especially in particular the prawn paste chicken and cockles. The prawn paste chicken was cook just right with the outer crispy skin and was really tasty. It was so good that we actually ordered an extra portion of this. It was my first time trying cockles that was cold with lots of condiments. I will definitely go back there again as the food are awesome. It is really affordable as well if you share it among a group. If you haven't try this, you are definitely missing out!