This has been my regular stall to go to, as I lived close by and would like to have something healthy for lunch.
Thunder Tea Rice is a Hakka dish, where you have white or brown rice and its topped with 4 to 5 types of vegetables/ tofu and peanuts.
It comes with a bowl of puree/ grinded vegetables (including parsley). You can choose to add hot water to the puree, effectively getting a soup. or you can add this puree to your rice and mix it all up.
The stall also sells Yong Tau Foo. They have a variety of yong tau foo that are home-made: Brinjal, bittergourd, tau gwa, chilli, mushroom. These are sold ala carte and can be added to your thunder tea rice.
They also have braised pig trotters on offer.
The stall's offerings used to taste better. But their standard seems to have dropped in my last visit. In my most recent visit, I had fried anchioves on top ogf my rice, which I find a little strange, as other stalls did not have this at all. Will give them a shot in future to see if standards are up again.

I chanced upon this prawn noodles stall when I came to this food court to try their chicken rice.
The queue suggested it must be popular and I joined it to give it a try.
They also sell lor mee, but it was sold out for the day. So I ordered the prawn noodles soup to try.
The noodles were cooked well, and the soup was alright. However, there are better stalls which have tastier soups. It came with prawns, fish cake and sliced lean pork.
Decent noodles with a short wait time in the queue.

May try the lor mee in my next visit.

I have driven past this restaurant, located at Pandan Gardens, just next to the Cycle & Carriage/ Republic Automobiles facility several times at night.
They are located at the old swimming pool that has since been converted into an indoor baseball area, indoor trampoline park, with shops selling bicycles, electric cars for children and remote control cars.
I came by to try out the food at this halal eatery for lunch today.
Here are the dishes I had with my lunch group:
- Mee Rebus: The mee rebus is good. The gravy is flavourful and coats the noodles sufficietly to enjoy with every bite. Good portion and fills the tummy easily.
- Nasi Lemak: They use long grain basmatic rice and the rice is lightly infused with pandan and coconut milk. Less coconut = healthier option! Good portions and the sambal goreng is good!
- Sambal Brinjal: Good cuts of chunky brinjal with sambal. Sambal is hot!
- Beef Rendang: Beef brisket is used and the meat is well marinated and flavourful. It goes well with nasi lemak rice.
- Sambal Sotong: Squid rings stir fried with sambal. Squid are cut into good size pieces. Not bad.
The place is air-conditioned and offers a good respite from the hot weather outside.
A good place to go for halal food - noodles and rice when you are in the West area.
Oh, and there's free parking at the back, limited lots!