It is at the outlet in Food Republic, Vivocity where I first tasted Pu Tien and it has been one of my favourite eating venues ever since. The lor mee is my favourite dish and I have never failed to order it whenever I dine at Pu Tien. It contains seafood like prawn and other yummy stuff like mushrooms and tau pok served in a rich creamy gravy.
Other favourite dishes not to be missed include the homemade beancurds (the silky beancurds are simply too good to resist!) and drunken cockles (served with garlic - my absolute favourite but definitely not for the faint-hearted)
In short, if you are looking for unique yet simple Chinese fare, Pu Tien is the best choice with its pocket-friendly prices.
My all-time favourite lor mee :)
Recommended Dish(es):
Lor Mee, Home made beancurd, cockles
Date of Visit: Nov 29, 2010
Spending per head: Approximately $15(Dinner)
Other Ratings:Taste
5 |
Environment
5 |
Service
4 |
Clean
5 |
Price
5Recommend
0