Mushroom soup (<$10) is not too creamy or watery. Good for a starter. My favourite!
The prawns pasta ($20plus) is sufficient to fill one's tummy - portion is just right. It has less oil, so you won’t feel too guilty about indulging. Taste is fabulous with the right amount of seasoning, the tastebuds would just want more!
If you are adventurous, try their specialties - Pan-fried Foie Gras and Oven-baked Escargots.
Date of Visit: Oct 22, 2010
Spending per head: Approximately $30(Dinner)
Keep it up!