Feeling unwell and with a lack of appetite, I decided that I needed porridge for my dinner. I have once heard from a friend that he associates porridge with being sick which is actually partly true, but they are yummy anyway.
I had the hong kong style congee served in a hot pot, basically a mixture of braised peanuts, cuttlefish, sliced fish, ikan billis and you tiao. It looks really good visually on the menu but turns out differently when served, I mean all the ingredients are hidden inside, you could hardly tell.
Nevertheless, it was good-tasting.
hk style congee.