I can’t see many customers inside this restaurant everytime I walk by. I am wondering why but I decided to give a try. We’ve ordered the a non-spicy ramen called Marutoku Tonkotsu Shouyu Ramen - $19 that come with Tonkotsu Shouyu Ramen and Marutoku Topping (egg, large seaweeds, bamboo shoots and 4 large pieces of Cha Siew). There are shredded leek, anions, seaweed, bamboo shoots and Char Siew as the toppings on the ramen bowl. The soup based is well done, I drank finished the soup to the last drop. The noodles are normal for me. But the toppings are fantastic, especially the Char Siew. They cook it to the perfection and the saltiness is right to the spot when you have it with your soup.

Besides, we’ve ordered the spicy ramen called Gekikara Uobushi Tonkotsu Ramen - $13. You can choose the spicy level based on your preference, 1 chili to 3 chilies. My advice to you, choose 1 chili is good enough. I could take spicy food but this is very spicy. It’s not because of the spicy oil on the top of the ramen, but it’s comes from the soup based itself.

It’s new opening in Tanjong Pagar Exchange. It’s currently located next to the Mr.Bean. If you see the queue in front of a stall, you should know it’s the Happy Lemon stall. The queue is not long as KOI. After you make your order at the cashier, they will give you the cute number. Then wait them to call your number and collect your drinks. Their drinks are not cheap though. You can find the drink from $2.80~$5.00. I tried the Green Tea Yakult, taste nice. It’s not too sour or too sweet and it’s good for digestion? They have a special series, drinks with rock salt and cheese. Will try it someday.

Although it’s a lunch time on Sunday, I didn’t see many customers dining inside the restaurant. The waiter led us to the seats in a big “hole”. I do not have appetite to eat so I ordered the soup in the bread bowl. They served my soup quite fast. I felt even less appetite to eat anymore when I saw the presentation of my soup bread bowl. They put the green salad next to the bowl that looks so plain and tasteless, just grass only. The bread bowl is a bit hard for the outer layer. I think I can’t swallow the bread if without the soup. Luckily the soup is not bad. Their other food is normal. But their serving crews are quite friendly.

If you craving for salad but it’s not truly only veggies, then you can go to Bishamon to experience a different kind of “salad”. They have Salmon Ramen Salad, Teriyaki Chicken Ramen Salad, Caesar Salad and so on. They don’t just sell salad, they are famous with their ramen. They have too many kind of ramen, like Cha Shu Ramen, Tonkotsu Spicy Miso Ramen and others. For the side dishes, they sell Gyoza and sashimi also.

I chose Teriyaki Chicken Ramen Salad for my lunch. The ramen is nice I could say. They placed the veggies at the bottom and sides then put the ramen on top of it. For the top level, you could see the teriyaki chicken with mayo. What a wonderful combinations. The veggies are very fresh juicy and crunchy. The ramen is chewy and the sauce is taste like the mixture of miso and mayo? I am not sure. Its leaves a sweet taste in my mouth. I feel like ordering another plate! I’ve ordered the Okonomiyaki Gyoza as well. Not bad, the filling is mainly meat. But I think if they make the bottom crust to be more crispy, I think it’s should be nicer.

When I am queuing for this food, I can hear the sharp voice of a middle age woman taking orders for this Thai food. She takes the order and immediately collects money from the customer. There are 7 people in front of me, but this woman able to take my order and made me paid my bill. Imagine it, how effective she is. But when she wants to pass the food to the customer that paid a while ago, she asked the customer to pay again. The customer explained. This not just happened to one customer, almost 6/10 of the customer being asked twice after the payment. This is really annoying.

The food is not bad. I’ve ordered the Thai fried rice. The fried rice looks plain but its taste not so bad. I’ve tried their Thai Fried Vermicelli is good. But they put a lot of bean sprouts and it’s more than the amount of the Vermicelli that you can find on the plate.