I've always noticed that the Koreans who dine at Korea restaurant ordering this dish: Chadol Duenjang Jjigae ($16)
I was apprehensive about trying it as I thought it would be crazy spicy with the amount of redness in it! I asked the waiter and he assured me that if I'm able to take a little bit of spicy food, I should be fine.
This is essentially a traditional Korean soybean paste stew with beef and vegetables. It is cooked at tableside where the waiter would stir it around this pot and served it after it's done.
I'm glad I had the guts to try this dish as when paired with rice, it's really good! You have to mix it like you're eating bibimbap! The soy paste is really fragrant and it wasn't that spicy (or at least i could still take it!)
I've yet to try the BBQ beef that other patrons around me are always ordering as I couldn't find a right time to drag my peers to endure the BBQ smell after dining.

After my dismaying visit a previous time to the bukit panjang branch, I decided to try this branch as my friends recommended this branch to me. I ordered the Sirloin Steak ($27.50) and expected it to come in the black cow-shaped hotplate instead of a normal plate. As usual, I ordered the medium rare and they really delivered this time! I was impressed (: I didn't like those round radish looking thing at the side though and left it untouched. The fries were hot and crispy, just the way I like it.

I'm so glad that I came to this branch because Jack's Place has redeemed itself, at least this branch did.

After trying so many places of pepper lunch, I feel that this place has one of the best services and it was big enough to house a number of patrons so the waiting time isn't that bad.
I ordered the Curry Rice Wagyu ($12.90). I love adding the crazy amount of sauce to my dish and frying it around, hearing the sizzling sound as I cook! The curry was quite strong and eating it with rice is always the best. They yolk was raw but it got cooked really quickly and I couldn't savour the part where I can drench it all over my rice. I think that there should be a less rice portion as I prefer to eat lesser rice and more ingredients.

Nevertheless, I still enjoyed this very much!

Jap Chae has always been one of my favourite korean dishes every since I tried it at another korean place. I'm always searching for the next best Jap Chae and the one at Bornga clearly came close to the first. The glass noodle has been stir fried with beef and vegetables and even some egg slices! I LOVE LOVE LOVE how they're always so generous with the sesame seeds! There are also some shredded carrots and black fungus hiding around! This dish can definitely serve more than 1 petite sized eater and may even go up to 3-4 if you're ordering the other bbq dishes!

I love this dish and I will definitely be back to try their BBQ dishes which my neighbouring tables were eating!

I've always love having my meals in school as it is not only cheap, the standard is comparable to the food court outside.
Furthermore, it is acutally a foodcourt (Koufu) but priced reasonably for the students.

I ordered the e-mian sliced fish soup and it was fabulous! For $2.50, i really couldn't ask for more! There were a generous serving of fish slices and vegetables, and the soup was also really good! It was so flavourful I finished the whole bowl of noodle and gulped down the soup like a champion too! haha! You can also also the stall owner to add more small fried fish to make the taste of the soup even more powerful! YUMMY in the TUMMY!