Was at Plaza Singapura Secret Reciepe at level 3. Use to saw this Resturant in other location so decide to give it a try. Ordered Chicken Paramigiana and Pepper Chicken. This location is right in the mid floor and pleasant location. The waiter look slow and lost at time. After ordering , seem like slow as wait for more than 20mins. The Chicken Paramigiana served with cheese topping on top of breaded Chicken style with some slided potatoes and vegetables. Taste is not as fantastic as it pictured and a little oily in my opinion. The peeper Chicken taste is quite normal with rice and their sauce. The pepper chicken is not well BBQ style causing the disk slightly bored. Overall is not that good for my first attempt and should not go back again.

Was at city hall area, saw this resturant with American style concept. We started to ordered a lite peppercorn ribs as their signature disk also and special disk beer battered fish. Waiting time was slightly longer than normal possibly inclusive catching step too. Ha

The signature disk peppercorn ribs look delicious and well done. There isn't much fats and tender meat. The sauce is good and roasted just nice. This disk also serve with vegetables and mesh potatoes. Another disk beer battered fish was my first taste too. There are no alcohol taste and fish is like cold fish and thickness about 10mm. Very freshness of fish is not doubt about it and serve with salad and Tatar sauce. Both dish serving is just nice for free with a drink. Can try if you like ribs.

It was a long time and missed those Claypot porridge from A One. Waiting time was fast and started to ordered their signature disk minced meat and assorted eggs Claypot porridge , assorted vegetables with sambal and deep fried homemade prawn balls and dried fruit tea. Serving of about 10mins. Claypot was served hot and strong aroma of porridge. The porridge have a thick textured. Assorted vegetables was very well done as not that spicy even with sambal with bigger fried Ikan blis alike. Vegetables is fresh and crushy feel. The prawn balls is house made. I felt it is not that great by my taste and not value for money too. It will be great if serve slight bigger. Ha. Overall was great and those like porridges must give it a try.

Happened to visit Comex 2016 and pass by this Resturant. A lady with cultural suit in front. We started to order. Waiting not long and finally was served. Kimchi Ramen was spicy with one raw egg as toppling. Noodles is quite spongy but I think the serving can be for 2 person. So much with Claypot style. Chic Dolsot same as bibimbap. It require some mixing with assorting vegetables before tuck in. The sauce must be mix with Korea specific sauce like red pepper chili paste but not hot at all. The rice is not that warm. Overall is a good experience and decoration is cool.

Saw this French table and first try for me. Ordered Hotate & Mentaiko paste and signatures duck leg pasta. Waiting time seen about 10mins or more. Decoration is quite norm and iced water served and topup by yourself at entrance. Mentaiko paste is served with few piece of scallops and topping with a half raw egg. The sauce is not that great. Duck leg is quite OK with the specialty sauce. The pasta is normal as well due to no aromatic favor from the bites. Overall is average.