Was near JEM and meetup for lunch. Visited Dian Xiao Er popular for specialized duck. I liked it. the surrounding is more of old style China. Ordered my favorite Ten wonder duck, spicy N sour fish and wheatgrass tofu. After 5mins , served with my favor ten wonder duck, I liked the skin and meat tender. it is easy to eat also. The sauce is very tastefully done expecially duck skin. Wheatgrass tofu is their in house specialty. Must try if you bring along elderly. it is soft and full of wheatgrass taste. Next was spicy N sour, first time for me. From the picture, you can see this serving with slice fish piece. Remember another gem not to be miss when visiting them next time.

Late lunch at steakhouse today. Ordered my favorite pork chop grilled , salad chicken and chilles chicken. The pork chops arrived in 20mins, serving size is more than one people. Wow, consists of fried fries, special sauce and 2 well cooked pork. Very well done and dip before eating was perfect timing. Salad is very fresh and mix with fried chicken slides. Together with thousand island sauce is very nice. Serving was fame big also. Ha... Last come of chill chicken maybe wrong name but refer to pictures. This taste have mixture of salty and sweet. First time try out and come in 5 in a plate. Afternoon high tea is good choice. Ending of my mango fruit chopper. The cup size still very BIG. Ha ha ha. Recommend to order and judge before next ordering.

Started with a long q but after 15mins was out turn. Already knew our ordering and confirm it. Their signature combo meal is Army's stew with spicy, spicy rice cake , special bing sop and iced tea. Served with noodles and very tasteful when hot. The spicy was just nice and not suitable for kids. Ha. 
The spicy rice cake is not bad too but color look matt and just not warm when served possible is ready made. The serving is just more than sufficient for 2. Ending of Trio bingsoo, taste like ice kechang but a lot of fruits. Still far standard cimpare to those I tasted in Seoul. Environment look like dinner in Nansam ? You try it.

Visit Bugis and having lunch in this places. Take sometime for ordering our food cause first timer. Ha. 


We ordered 2 set of spicy Yoogane Chicken ( Chef recommendation ) and spicy Dokboki also spicy type. They prepared with a large pan before you. Taste is very shiok and suitable for those who like "chilli hot" food. Half way through we add on white rice and this make a perfect mixtures after second round of "cooking" session. So tasteful and serving is sufficent for 2. If you are kimchi lover, there are free flow for everyone include some vegetables. Overall is very good experience and slightly expensive for the value of food. Good for those who never try yet... this is my 2nd try. Still have a high recommendation.

Went Woodland Causeway for sight seeing, try this resturant at level 5 Ichiban Boshi. We ordered their recommendation spicy ika garl teri, Cereal Tori Karaage and Raspberry Rapture drink. Serve time was rough fast about 10 mins only.  First came the drink, so specially as mixed with coconut drink and raspberry. After few stirring, this mixtures taste great and cooling. I like the Spicy Ika Garlie Teri, the sauce was mixed with Garlie and taste shiok. I took some sushi since there, the taste was quite normal. Finially the spicy ika garl teri arrival, it is not so spicy as stated in menu, size is sufficient for 2 pax, if you are going for 4 pax, possible 2 plate is sufficient, this dish is very good. I like it very much. Overall is worth travelling down to North. : )