Got this Longevity Tea from TWG as a gift; it's supposedly good to pair it with mooncakes. It's actually white tea, and has a "raw and crystalline flavour, sparkling and fresh". I would say that it's very smooth tasting, clear, and has a distinct fragrance and after-taste. It's indeed good to pair it with mooncakes, and avoid adding sugar to the tea to taste it's natural flavour.

i got a box of Single Yolk with White Lotus Paste (Low Sugar) Mooncake as a gift. It was indeed low sugar as it wasn't too sweet compared to the other traditional mooncakes. This was also one of the better traditional mooncakes i've tried - the white lotus seed paste was very smooth, better than that of mei xin's white lotus paste mooncake. The skin was also not thick, and egg yolk well done.

I booked online for the 35% off senior citizen discount (for the whole reservation and not just the senior citizen), and went with my mum. It's a good deal as the usual price is $49++ for lunch. There's also $36 buffet deal/25% off buffet reservations. Service was prompt and great throughout, and we managed to get a complimentary parking ticket (if not parking charges of $14 would be incurred).

Variety of food was good: Indian dishes, prata, satay, Dim sum (the mushroom and prawn one was nice), chinese dishes: salted egg pork ribs (not too bad), tofu, etc. Salad bar was great as well, I liked the mango & prawn salad. Sashimi: tuna, salmon belly, salmon. Seafood spread was good - the prawns very fresh and succulent, oysters/clams/mussels were alright. Crab was good as well. As a dessert lover, I was spoilt for choices and I managed to try almost all that were available; wouldn't mention the forgettable ones, but the ones worth trying are the earl grey jelly, some chocolate nutty cake (with crunchy base), and the chocolate tart (although it's very sweet); there's this blueberry mousse which is alright as well. Several flavours of sorbet available: raspberry, calamansi, lemon, mango, and strawberry and ginger ice cream. Loved the calamansi sorbet and ginger ice cream. Many toppings are available as well, like gummy bears, jelly beans, almonds/cashew nuts/macadamia, oreo bits.

Overall a great buffet experience.

This zi char place is located within walking distance from SMU, there are quite a lot of dishes to choose from and the place is quite big. We tried several dishes: the tofu was good, soft and the gravy complements it well. The omelette was average though, a very plain dish and nothing to rave about. For veggies, do try the veg with 3 different kinds of eggs, the broth was quite tasty. We especially liked their salted egg chicken - as a fan of salted egg, I might be a little biased towards it but it went well with the chicken and all of us liked it.

We went for ice cream at Tom's Palette after zi char for dinner; Tom's Palette is always a great place for desserts and they usually have special flavours which are available for a limited period of time. The new flavour they had when I was there was Parmesan Cheese - very cheesy and rich, and tastes just like cheese crackers. No surprise that all of us chose 1 flavour in common - Granny's Favourite. Their salted caramel flavour was pretty average though.