I was at chinatown complex and there are so many stalls to choose from.Decided to try this stall minced meat noodles as it got the longest queue.The waiting time is long as the stall owner prepare the ingredients by himself.In case of any ingredients that is running out he will have to take from the fridge and prepare again.

The minced meat noodles($3) come with braised mushroom,fried fish slices,fish cake,minced meat,meatball,fishball,pork lards,bean sprout and lettuces which is worth it.The mee pok is cooked perfectly as it got the QQ taste.The mee pok does not feel dry because it is soak in 1/4 of the mixed sauce.The soup is flavorful and when i felt that the noodles is too spicy i will add in more soup to neutralize it.

When it come to 24 Hours dim sum at Geylang,Wen Dou Sek is the first that come to my mind.I went there for late dinner time and was fortunate to found a table at the outside.

One of the famous dish that almost every other table is ordering from Wan Dou Sek is the chee cheong fun.I choose my chee cheong fun filled with prawn($3.50).The chee cheong fun taste unique because of the special light brown sauce.The sauce taste similar to XO sauce and is a little salty.

This is the famous hokkien mee along Geylang that uses charcoal instead of electrical stove.The stall owner fry the hokkien mee in large batch each time.I was lucky that when i reaches i was able to get hold of one of these ready to serve hokkien mee.Each batch of waiting time is definitely more than 15 minutes.

The hokkien mee($5) is the drier version.The use of charcoal really brings out the wok hei in the hokkien mee and i like that they added pork lards in it.The prawns and squid are fresh since both taste sweet.The noodles are well cooked too,not too soft nor soggy.

So far this the only place that i know of that is still using charcoal to cook the hokkien mee.

As i was passing by the level 1 food kiosk area,i saw a standing banner stating $3.90 for lunch promotion.The waitress standing besides the banner explained that the $3.90 is nett price as there is no GST or service charge and add on $1 for milk tea.Thinking that for the lunch promotion,i get to enjoy food court prices with restaurant ambiance i gave it a try.

Ordered the fried rice and add on the milk tea for $1.The fried rice took quite a long time to serve even though there is not many dine in customers.The ingredients for the fried rice is mainly vegetable but the plus point is that it got the wok hei. The milk tea taste quite bland but the tapioca pearls is QQ.

Thinking that for the lunch promotion, I get to enjoy food court prices with restaurant ambiance it is worth to try.

As this is the first time i patronized this stall,i gave a missed to their penang laksa and chose the curry chicken with bee hoon as a safe choice.

The curry chicken with bee hoon($3) tastes exactly like laksa (the stall is selling singapore laksa too) although it is named as curry chicken noodles.The gravy taste is quite alright as i can taste the coconut fragrant and it is not very watery.The ingredients included bee hoon,a half piece of potato and a small drumstick which i think is quite alright for the price.