Feeling hungry, we decided to grab takeaway and eat in comfort. We had the TARA pizza that comes with tomato, egg, bacon, button mushrooms and lots of mozzarella. If you are a fan of mozzarella, then ask for more here. The egg was a rather weird combination and did not sit at all well. The button mushrooms were however good. The crispy chicken wings came with honey sauce and were good, although a tad too expensive.

I decided to live healthily for once and Japanese food is a good place to start. A better dish to eat will most certainly be salad and I had the salmon salad at Sushi Tei. Sushi Tei at Paragon is relatively quiet on afternoons and thus a good place to chill. The salmon sashimi was very fresh and therefore a pleasure for sashimi aficionados. The cut was a little too thick. The rest of the ingredients were also quite fresh except for the lettuce which tasted somewhat sour.

Kian Ann Sugar Cane Juice not only sells sugar cane but also soya bean. I was craving for some protein so decided to order the soya bean drink served with ice. It is pretty acceptable. The cup is relatively large and not that diluted like most other stalls. Moreover, the soya bean is also not too sweet and therefore tastes rather healthy (although actual health benefits are doubtable). Pricing was standard for this: 1 dollar. You can ask for a bigger cup but at 1.50 although it's probably not worth it in terms of value for money. Other drinks sold include sugar cane juice which seems more popular and grass jelly drink.

I needed a comfortable place to have Singaporean food with visiting friends from other countries and Old School Delights came to mind. I had the laksa which was a rather large bowl of noodles. The broth is quite good, with the flavours coming off strong. The chilli was also quite hot and my friends who were not used to the chilli had them removed. I like the fish cake though because they tasted quite different from the usual sloppy fish cake that soup noodle stalls often dish out. The hard boiled eggs were normal-tasting.

As far as take-away pizzas go, expectations will often be low. Spizza, however, surprised me by delivering a pretty decent pizza. We had this huge Sofia pizza which comes with squid and some shrimp. The shrimps are rather dismal, but the squid is surprisingly chewy and did not taste stale. The crust of the pizza is decent, with it remaining crunchy even after an hour. I also like the mozzarella cheese which they were rather generous with. All for 24 dollars which is admittedly rather steep.