I like to order my beef kway teow dry as I think gravy is more flavourful and tastier than soup version.
The gravy was really thick and flavourful and in such generous amount which covered over all the other ingredients, thus able to taste the sauce in every bite.
The kway teow was cooked just nice and springy.
Although I prefer the beef to be in cube forms, but the beef slices in this plate of beef hor fun is just as satisfying enough, soft and tender and quite a lot of slices given.

Springy thin egg noodles, tossed in a chilli, garlic oil and black vinegar sauce with minced meat, pork slices, pig liver and fried lardons.
The noodles is flavourful, with just the right amount of sauce & vinegar.
I love it dry with chili but just as many customers ask for soup as well.
I can taste that the minced meat is very well marinated.
Every ingredients in the bowl were just in harmony.

The topmost layer was the usual lettuce, tomato and mayo.
Second lays a thick layer of fried onions. Beneath the slightly saltish batter revealed sweet onions which were perfectly fried to crispiness.
The batter was little close to that of the seasoning of Aston's fries.
Even after sitting aside for some time, it still maintained its crispiness very well. Next reveals strips of crispy bacon, slightly charred at the edges. At the bottom sat the juicy beefy patty with melted cheese on it, drenched in hickory BBQ sauce. All sandwiched in between the toasted fluffy sesame bun.

This pasta costs $7.90 and is the soupy type with quite a mild tasting soup.
The soup is not spicy at all, in fact it taste like tomato soup with diced prawns and squid rings in it.
The seafoods given are quite generous and the squid rings are very springy, but the prawns are small though.
For those who don't like rich creamy type pasta, you can give this pasta a try for its light soup.

Instead of eating at the restaurant itself, I decided to take away and bring home to eat. But by the time I reached home, the burger turned soggy.
But, turning soggy did not refrain me from eating it though, since it still smelled nice.
The size of the burger is much bigger compared to other fast food restaurants burgers.
The bread was soggy but still tastes nicer than those normal hamburger buns due to its nutty goodness.
The satay sauce is awesome, sweet and savoury, which I think is the main star in the whole burger, as it kind of covered over the other ingredients though.
The patty, I have to admit, really does not look nor taste like a vegan patty, which also due to the fact that the taste of the patty was covered over by the satay sauce.
The lettuce was in such a big whole piece that I had to pull the whole thing out in just the first few bites, since it was kind of hard to break apart.
The onions complemented the satay sauce really well.
Eating the whole burger itself is satiety enough.