Received a popeyes pamphlet through my mail box and inside the pamphlet consist of many coupons at discounted prices for their food items. I picked the five bonafide chickens coupon, five, sounds worth it though. Opted all five chickens to spicy.
Popeyes bonafide chickens are juicy and not too oily,but the juciness only applies to drum parts.
I should have requested more drum parts as out of the five bonafide chickens, two are drum parts and three are breast parts.
I don't like eating breast part, unless they are like very juicy and tender, but its quite hard to achieve that.
So, in the end, I only ate the two drum parts and the remaining breast parts to my parents.

As a fast food restaurant specialising in fried chickens, Popeye’s burgers/sandwiches can never be compared to those burgers specialised fast food restaurants. Its buns are too flat, too soft and kind of soggy. I had rather they use those hamburger buns sold commercially.
As for the patty, they used breast meat, I wish they use thigh meat instead, like McDonald's. I pulled out the two big slices of tomato before eating as I do not like to eat tomatoes.

I like this pizza bread, it was one of the nicest pizza bread I have tried.
The bread used is different from the pizza breads from other bread shops, it tasted more like croissant rather than normal bread.
It was thin and the slightly burnt taste of the bottom crust was nice.
The toppings include melted cheese, hams and a few sweet corns and carrot bits.
The amount of hams were quite alot.

When I tasted this Fried Rice, I loved it, it was delicious.
It has a wonderful flavor with a good mixture of ingredients in it, such as peas, corns, carrots and eggs, along with a few prawns.
This dish was great, it was filling and not too oily and the flavor is fantastic.
You may wish to add a bit of soy sauce to this dish but, eating it on its own is already very flavourful and fragrant.

The carrot cake was fried to a delightful starchy crisp with a generous amount of eggs that covered most of the small pieces of carrot cake and is not oily.
The eggs together with the garlic gave it a very strong aroma and with the sprinkled spring onions its even better.
The chilli seems to be quite little amount but is nice.
With all of it eaten together, the aroma it emits make you finish all up without realizing and will crave for more.

After having tried their pork floss bun which I really liked it, I decided to try their spicy shrimp version which looks very similar, just different appearance and fillings.
Once again, this does not disappoint me, with the same bun texture and buttermilk filling, this time round, with their tasty spicy shrimp fillings.
The spicy shrimp too, matched very well with the buttermilk filling, giving both savoury and sweet taste in every bite, thus every bite is an enjoyment for me.
The spicy shrimps are quite generously spreaded throughout the whole bun too.
The seaweed flakes and sesame seeds are more of decorations though, didn’t really add up to the overall taste.
But overall, their buttermilk filling is enough to satisfy me.