The chicken portion is kind of small and thin for $14 and the meat tasted bland like without any marination done before hand. However, it was quite moist and tender. The mushroom sauce is quite tasty which helped enhance the taste of the chicken, though I wish there was more of the sauce to go around. The baked potato side is cooked just nice with the right texture, not too soft nor too hard, not bad.

Ordered the chicken mushroom spaghetti set meal for $10.90 which was not too bad but me and my friend who tasted some felt that the chicken had too much of a frozen chicken taste. The mushrooms were yummy though, soft and sufficiently soaked and seasoned with the tomato sauce.
The pumpkin soup, which was my first time trying, I remember not being able to get use to the taste when I took the first few sips, but then the taste slowly grew on me during the remaining sips and I then realized it actually taste quite tasty, but the texture was kind of too soupy.

This pasta costs $7.90 and is the soupy type with quite a mild tasting soup.
The soup is not spicy at all, in fact it taste like tomato soup with diced prawns and squid rings in it.
The seafoods given are quite generous and the squid rings are very springy, but the prawns are small though.
For those who don't like rich creamy type pasta, you can give this pasta a try for its light soup.

Instead of eating at the restaurant itself, I decided to take away and bring home to eat. But by the time I reached home, the burger turned soggy.
But, turning soggy did not refrain me from eating it though, since it still smelled nice.
The size of the burger is much bigger compared to other fast food restaurants burgers.
The bread was soggy but still tastes nicer than those normal hamburger buns due to its nutty goodness.
The satay sauce is awesome, sweet and savoury, which I think is the main star in the whole burger, as it kind of covered over the other ingredients though.
The patty, I have to admit, really does not look nor taste like a vegan patty, which also due to the fact that the taste of the patty was covered over by the satay sauce.
The lettuce was in such a big whole piece that I had to pull the whole thing out in just the first few bites, since it was kind of hard to break apart.
The onions complemented the satay sauce really well.
Eating the whole burger itself is satiety enough.

Battered Dory Burger - $15.80
This is literally fish and chips between two toasted buns.
The renkon slices (lotus stem) were an interesting addition I thought, tasting pleasantly like tapioca chips, light and crispy.
The battered dory was pretty good even on its own, crispy on the outside while remaining a moisturising softness within.
The spicy-sweet tartar sauce turned out to a nice surprise for our taste buds and left a slight tinkling numbness on our tongues.
And the burger buns were surprisingly good, with nutty grains and seeds within.