Mochi Cheese Okonomiyaki - $9.90: The pancake batter was adequately flavorful with the cheese strong enough to come through. The brown sauce and mayonnaise added flavours to the pancake. The bonito flakes toppings were savoury but a more generous sprinkle would have been welcomed though.Salmon Bibimbap Set - $12.80: Served in a interestingly big and heavy stone pot. Mixed all the ingredients and the rice together and eat it, yummy.
Rice were well seasoned and salmons were fresh and tender. Other toppings such as fish roe, thin egg slices and seaweed slices help added flavours to the overall dish. This set comes with salad and soup too.

The name of this ramen immediately attracted me, ‘GOD FIRE’ is really a special description, but how fiery is ‘GOD FIRE’, I definitely have to try it out myself. God Fire ramen came with ingredients such as black fungus, two half slices of boiled eggs, seaweed, leek slices, and three slices of large and thin cha shu. The broth was indeed spicy enough but the hotness somewhat covered over certain sweetness of the tonkotsu broth. The noodles were springy but did not really absorb the soup well. The juicy cha shu slices were soft and tender. Spicy food lovers will like this ramen.

This burger contains two artisanal buns, hand-grounded beef patty, melted American cheese, lettuce, tomato and their secret omakase sauce.
There is a very aromatic charcoal-grill taste to the burger and the cheese was nicely melted but not overly melted. The first bite of the omakase burger got me hooked and I finished every single bite of the burger. The buns they use are soft pillow-like and has a subtle buttery flavour which I really like. Opted medium-well doneness for the patty and it was juicy. The omakase sauce was flavourful too.

Linguine tossed with fresh salmon, prawns, mussels and garlic white wine, fresh tomato and basil in a flavourful marinara sauce, this pasta was delicious. The salmons and mussels given were in little amount but the prawns given were quite a generous amount. The seafoods were fresh and were well coated with the sauce. The sauce, which was a mixture of garlic white wine and marinara sauce, was really flavourful and tasty.

This seafood gratin is a dish of penne in a creamy white sauce topped with shrimps, squid rings and mussels. The white sauce is flavourful and matches well with the penne. The prawns and squid rings were quite fresh but the mussels were definitely not.The mushroom cream spaghetti is a dish of spaghetti in cream sauce topped with mushrooms and cheese flakes. The white sauce and cheese flakes mixed together was very flavourful. A very cheesy dish rather then mushroomy dish.This salmon doria is a dish of baked rice in white sauce topped with salmon slices. The salmon slices were overcooked, dry and hard.Nothing can go wrong with sweet corn mixed with butter.This pineapple and bacon pizza is Ssaizeriya's version of hawaiian pizza. The toppings were quite generous and the cheese and meat sauce is a good combination. The crust used was like those sold in NTUC.