Food did not take too long to come but was kinda chased out after finishing our meal due to the long queue outside.
Ambience is nice but could not enjoy it for long either.
Ordered the 'Duck: Duck leg confit, homemade mashed potato, sauteed shitake mushroom, orange segments & prange infused natural jus'.
Duck was tender and done really nicely, the potato was smooth and creamy, mushrooms were good but could have given more mushrooms. The duck and potato went really nicely together. Portion was good and enough for me as the duck was quite feeling.
PORK: Pork belly served with creamy green lentils, soft boiled egg & natural jus.
Pork had a good crusty skin. If you arent the kind that like fatty meat...nah dont go for it. Lentils were good! But not feeling hence the meal is actually quite a small portion.
Recommended Dish(es):
duck confit
Date of Visit: Apr 12, 2013
Spending per head: Approximately $12(Dinner)
Other Ratings:
Taste
5 | Environment
3 | Service
3 | Clean
5 | Price
5
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0