My family and I decided to visit Roland Restaurant for an early Father's Day celebration and try out their Chili Crab as they claimed to be the founder of this famous Singaporean dish.

The restaurant is located at the top of a multi-storey carpark near Marine Parade Central, but dont think that the restaurant would be run down because of that. Roland Restaurant is actually a very well renovated and clean place - also a popular venue for wedding dinners.

Some of the dishes we had:Crispy crullers with baby squid

Crispy crullers is actually fried you tiao with fish paste. The crispy crullers tasted fresh and not too oily. Crispy on the outside and soft in the inside.. The baby squids are also deep fried, and then wok fried with sweet sauce. Very nice when paired with the crispy crullers.Chili Crab

Chili Crab is what Roland Restaurant is really famous for and it's really very good! The sauce is really one of the best that I have ever tasted. I thought it would be really spicy looking at it as the sauce is really red and have chili oil floating, but it's actually not. The spiciness is just right for me as some of the chili crabs out there are so spicy that I have to keep gulping water every few mouths.Salted Egg Yolk Crab

This is definitely a must try other than the Chili Crab! They serve 2 types of Salted Egg Yolk crab at Roland Restaurant - the wet & the dry, and this is the dry version.

This is so so delicious! The Salted Egg Yolk Crab also comes with a generous amount of thin strips of deep fried yam that's so crispy & yummy! seriously cant enough of this dish! Highly recommended.

Conclusion:
The prices at Roland Restaurant are steep, but it's definitely worth. Besides what is mentioned above, we also ordered the honey glazed duck, dark soy sauce prawns and Pomela Sago - all of which are very delicious. A great place to have a family gathering.

Went to Manna Story for dinner as I was craving some Korean food!

For each set that you order, you will get 2 side dishes and they will usually try to give you different side dishes. This is good as you can get to try more variety!The spinach is nice, but I dont like the prickled radish.

I ordered a saba fish set and a ginseng chicken soup to share with my boyfriend.The saba fish was great, it was grilled to crisp on the edges yet still remained juicy at the middle. They also have this sweet sauce over the fish which added flavour to the taste. Yum!The ginseng chicken soup is a little too bitter for my taste, but I like that it's authentic with glutinous rice inside in the chicken. The glutinous have sucked up the essence of the chicken & is really delicious!

Would definitely come back again!

Decided to try out the Tom Yum Fried Rice from this stall at Food Opera as I have not seen many places selling Tom Yum Fried Rice & was interested to see how it taste like.

Serving time took relatively long but it might be because it was lunch time.

The fried rice came hot and the portion was quite big. At $6.90, I would say it's quite worth.

The Fried rice actually tasted just like Tom Yum, was quite spicy and a little sour. Seafood in it were really fresh. It was a good meal.

Went to New Station Snack Bar today with my colleagues and I order the popular Salted Egg Pork with rice.The place is crowded at lunch but we managed to get a seat and our meal rather quickly as there is a staff helping to allocate seats on first come first serve basis and take our orders before we are seated.

Sauce is really creamy with abit of spiciness. Super nice when paired with the fried pork! Although I suspect anything with the sauce would be nice.

Let's Toss is a Sichuan Salad Bar style stall and it's becoming 1 of my favourite place to eat!

The place is clean and there's a small counter (approximately seating space for 6 pax) in the shop where you can dine in.They sell vegetables and meat by weight. You can choose as many selection as you want, and they will portion it according to the weight you order.. Default is 200g for $5.

For me, I like to have their cold noodles set. $5 for cold noodles, 30g of meat and a cup of ice lemon tea.For the cold noodles, they will mix spaghetti like noodles with cucumber, beansprout, peanuts, chili and some condiments with the meat you choose.. tossing them together in a metal bowl before serving to you in a cardboard box.

Portion is usually quite big and filling. Especially love the crunchiness of the cucumber and beansprouts with the tangy noodles!

This place makes me come back again & again even though the location is not very convenient for me. (at Aljunied MRT station) Definitely recommended to everyone!