Ordered the Fried Tofu, Onion Egg, 2 Pig Stomach Soup, one pear and apple soup and the famous Pot Chicken to go with 4 bowl of pumpkin and 2 plain rice, and rinse down with a pot of good jasmine tea. Too much food for 4 pax, actually.
I must say, all dishes are well prepared and as a cantonese, the soup is reasonable well boiled. However, expected tje pig stomach soup to be more peppery, while the pear/apple soup was a little too sweet.

Will visit again, as the service is really 2 thumbs up... but the price is a bit too high.
Total spent on the food mentioned was $$70... with wet tissue at $0.30/pc.

From the picture, see the sizzling hot porridge served is appetizing enough. The rest of the dishes like claypot rice and noodles are reasonably tasty but price is more on the high side.

Service is good. Staff are relatively polite except the process is rather messy that they cant serve you promptly during the peak hours.