The food here at Daniel Boulud not as good as I thought. The ambient is quite and nice but it seems there is under staffs. For such fine dining I aspect not raising my hands too many times for simple request like additional spoon. My family and I were the early birds who came in at around 11am + on Sunday.
Pate Grande Mere
Pate Grand-Mere.
I would rate it as okay. I have eaten a nicer and better Pate.
Mushroom Crepes
Mushroom Crepes.
If you are the types require stronger taste of food, that will suites you. I think it is too creamy and too cheesy. It makes the food very filling. Probably a soft gas drink would help you to digest the food better.
Crepes
The Crepes.
Nothing unique about this crepe
Pene Albufera
Penne Albufera
The pasta is very creamy and fragrance.
One thing I like most about the food in this restaurant is the Pear Juice. Excellent.
Recommended Dish(es):
Fresh Pear Juice
Date of Visit: Sep 15, 2013
Spending per head: Approximately $50(Lunch)
Other Ratings:Taste
3 |
Environment
4 |
Service
2 |
Clean
4 |
Price
5Recommend
0