The brown sauce on top of the Ribeye Steak really enhance the taste and texture of the steak. I ordered a medium rare Ribeye Steak so that the meat will not be too hard and unbreakable. The colour of the meat was close to either red or hot pink. The meat was tender, soft and fresh.

This dish costed about $36 excluding GST and service charge which I think was pretty pricey.

The ambience of the place was pretty alright although the environment was not comparable to those high end restaurants.

Ordered this Pork Katsu Curry Rice at Coco Ichibanya as there was a "Must Try" sentence stated on the menu. The restaurant was most popular for the curry and almost all of the dishes come with curry.

The fried pork cutlet tasted crispy and crunchy on the exterior before it was mixed with the curry. Although the crispiness was gone after in contact with the curry, the overwhelming taste of the curry did blend in well with the fried pork cutlet.

The curry was good as the spice was enough and fragrant. It went well with the rice and the fried pork cutlet.

The dish costs about $12 excluding GST and service charge which I think is pretty affordable for working adults.

Ordered this Swicy Chicken at NeNe Chicken and it was quite hot and spicy. The chicken was tender and soft underneath the hot and spicy outer layer of the chicken. However, the taste was quite ordinary just like normal chicken.

Ne Ne Chicken, which was quite popular in Korea, offered different preparation styles of chicken including fried, grilled or baked. There were a variety of side dishes as well.

The side dish that I have ordered was French Fries. Although they were oily and unhealthy but they tasted really good as they were tasty and crispy. They are located on the bottom left of the photo.

The dish costs about $10 which I think is not very worth it.

Ordered this Beef Curry Udon at Itacho Sushi as I'm both a curry and beef lover. The restaurant was most popular for the huge varieties of sushi but I decided to try out some other dish.

The thickness of the udon was just nice and it was tender, smooth and chewy. Sadly, the curry gravy was not thick and spicy enough, it was suitable for people who can't really take spice. The beef was thinly sliced, hence it was not too hard and unbreakable.

The cost of the dish including GST an service charge was about $20 and the ambience of the restaurant was pretty good as well.

Order Pork Fried Rice (on the left) and Shoyu Ramen (on the right) at Ramen Santouka and both of the dishes tasted pretty good. However, I would prefer the Pork Fried Rice more. This is because there were plenty of small and irregular sizes of pork mixed randomly in the fried rice and they are tender, fragrant and not to hard. There were other spices and ingredients in the fried rice as well which have enhance the taste.

As for the Shoyu Ramen, the soy sauce flavoured soup tasted good and was fragrant. However, the hard boiled soy sauce flavoured egg besides the ramen doesn't taste that fresh. It tasted like those instant egg where most supermarkets sell and I don't really like it. Also, the ramen was quite normal too.