I came across a review on this shop on 8 days online and it went into my list of to-go food places to check out! As I just had stitches on my chin, soup would be the easiest to eat. I took the opportunity to check out this stall and there is a range of soup available from vegetarian options like Carrot & Cumin, Forest Mushroom soup etc to meat options like Chicken Stew & Brandy, Beef Stew & Red Wine soup etc.I absolutely love pumpkin and immediately decided on having the Pumpkin & Ginger soup when I saw it on the menu board. Although it is located at a hawker, the presentation and taste of the soup is excellent! The pumpkin soup is so thick and creamy with real chunks of pumpkin inside! A bread roll with butter is also included and at 16oz priced between $4.80 to $6, the soup bar is giving other soup stalls a run for its money!!
 

This bakery is super famous for their swiss rolls and I didn't manage to get their Pandan Kaya flavour the previous visit as they were all sold out! Surprisingly, when I walk in today around mid afternoon, they just freshly baked many rolls of the kaya flavour! I was sooooo happy and immediately ordered! I also bought the chocolate roll for myself and durian flavour which I gave to my aunt! I couldn't wait and chilled it immediately once I got home. The log can be divided into about 10 pieces and the Pandan Kaya flavour is truly the best!! I love it the most, with the second being the chocolate or durian

I was craving for Japanese food and decided to try this restaurant! They offer Teppanyaki, Shabu Shabu/Sukiyaki, Yakimeshi and Yaki Udon. Since this restaurant is better known for their D.I.Y Teppanyaki, I went for that and chose Salmon Steak. I added the meat and other ingredients into my personal pot, which is a specially designed iron plate to keep the meat sizzling hot! The end result is juicy and tender pan-fried meat There are 4 different types of homemade sauce and I chose the Teriyaki sauce. The others include Teppanyaki, Black Pepper and Miso sauce. I felt like a chef and the staff also helped out by ensuring that it's done right. I like the concept, decor and food here and it's worth going back again!

I love my beef noodles dry mainly because of the thick, starchy and gooey sauce! Wah Eng beef noodle stall used to be at Wisma and then it moved to Serangoon and now it's here! I like that the beef slices are so tender and they gave a generous portion of it. The stickiness of the sauce was also just right and overall, a satisfying dinner!

I love beef noodles and have always preferred the dry version but I heard this stall is known for their beef ball noodle soup! Their beef balls are handmade, which is really rare to find people these days taking the effort to make them from scratch. Although the stall is located at quite a ulu location, it is worth the trip! Their beef balls are awesome and definitely the best in Singapore! Their chilli is also good and it is just superb to dip the beef balls in!