went to dine with my parents and boyfriend. as my mum is a chilli lover, so bring her to try this. my all time favorite nasi lemak, cheap and super nice! but the bad point is that it is too far from where i am staying. if not im sure gonna eat and eat! for 4 plates it cost around 15plus ( cant remember the exact price) the chilli there was super power and nice match with the rice.

recommend boyfriend to this dim sum place. the day we went isnt really crowded and easily get a seat. at the side of the table also attached a service bell for order taking or ask for bill. given wet tissue but we give it back to save the 20cents each piece. so we ordered custard salted egg yolk bao each $1.20 and it taste super nice and when you open it up, it flow out. and we also ordered Double Boiled Spare Ribs w/Watercress Soup. the soup is quite small portion. overall, worth the money and taste nice!

saw this tv show promoting this pork chop rice, decided to go down and try how supreme it taste! location wise not hard to find quite near to bugis area. wanted to try the chicken chop fried rice, but still ended ordered their signatured dish ' pork chop rice ' serving is quite fast. not too expensive for a meal. finding a place to seat some area might have no fan and kind of hot. overall, it really taste very good! and bad point is it tends to be cold very fast and not so crispy. but still thumbs up! (:

went there for lunch with boyfriend on sunday afternoon as we thought it open at 1pm which is actually 11am. we reached around 12 and had to queue for an hour to get our table. lucky the queue wasnt super long still. there's 2 big fan and chairs for us to seat while queuing.

we tried one of their '4 heavenly king dim sum' the baked bun with bbq pork. ( $4.50 for 3 pieces, one person can order 1 plate with 3 buns) , seriously the best of the cha-siew bun i've ever tried. the first bite is too awesome!

ordered Glutinous Rice Dumpling. ($5.00 for 1 piece) , doesnt really like this dish and it taste simple.

ordered warm barley drinks ($2.00 per cup), nice and strong barley taste.

ordered prawn dumpling ($5.50 for 4 pieces) , the prawns taste fresh but the skin isn't really nice. expensive.

ordered pork dumpling ($5.00 for 4 pieces) , taste nice, normal and expensive.

ordered chicken feet with black bean sauce ($4.00), taste normal not worth the price.

ordered rice with chicken, sausage & mushroom ($6.00) , sauce not enough even thou after mixing, chicken is nice.

overall, will be back again for the baked bun with bbq pork and trying out new dishes in the re-visit.

was recommended by friends to try this ramen outlet. so boyfriend and me went to try, waiting time was quite long as we went there on weekends afternoon. most of those comes in groups like 5+. lucky we come in pair so time was much faster compared to groups about 15-20 mins. this restaurant was nicely decorated but bad points is the place is too small. we ordered shiromaru tamago(can request to separate the tamago) and karaka-men(spicy). the original soup base taste very nice compared to the one with spicy base. overall, worth to queue and try!