Looking for some Taiwanese Delights? The iconic Yong He Dou Jiang which hail from Taiwan has an outlet in Geylang which promise authentic Taiwanese delights. Simple and modest food, Yong He has loyal customer and fans who are there to tuck into their many savory delights and also their all Soya Bean CurdThis is pretty similar to what you can find in Taiwan where it is a little more peppery, and instead of oyster it is pork intestine slices. No smell from the pork intestine, so it is a thumbs up from meIf you have tasted the a bowl of Taiwanese Braised Pork Rice ( LU ROU FAN ) then this bowl wouldnt be able to match that taste. However if you haven't got to try it, then this would be a pretty yummy option for you.Half the experience of enjoying braised pork rice will be the use for Japanese Pearl Rice (Zhen Zhu Mi) which is sorely slacking in this bowl. However the flavours and addition of salted vegetables, more lean meat and egg also made this a complete meal as compared to the bowl or rice in meat sauce which you would find in Taiwan.Packed full with ingredients, this is an option you can consider ordering to add on to your mains

Prices here are relatively cheap for the quality of food serve. Get dimsums at SGD 2.60 per basket and I do look forward to try thie Toasted Buns which I enjoyed back in Taiwan. I left this place in good spirits so hopefully you will enjoy this 24 food outlet too!

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I never really had a liking for coffee, unless it is a chocolate based version like Mocha. However a trip down to Chye seng Huat pretty much change all that.As one of the most well known cafes in Jalan Besar, this coffe house took over the original "Chye Seng Huat Hardware Store" and turn it into a little coffee haven. With a centralized coffee counter that have baristas churning out cups and cups of beautiful aromatic coffee in the middle, you can sit right at the action and get lost in the hustle and bustle.

You will be surprised to find that theyy have a steady stream of customers all day hankering for a cup of their coffee even on weekday afternoons. My first trip down there and I was hooked, so there is little wonder why.The coffee here was aromatic and slightly acidic(aka sour). I just found it amazing that coffee could taste this good. Thick and robust in flavour, it is the perfect cup of coffee on a rainy day. Even Mr. Heng my most anyhow tastebud food partner commented that this was good coffee.
SGD 4 - 6I grabbed a peach turnover as well upon the recommendation of the staff and it turned out to be really good. Crumbly buttery soft, it was a perfect companion to the coffee.

VERDICT

TREID AND LOVE IT. I only can whine about the opening hours which only allows me to be there on the weekends. I cant wait to try their savoury menu next and get another cup of caffeine goodness.

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Prawns and petai beans with sweet & sour chilliSelection of young papaya, mango, pineapple and turnip in a sweet, sour and spicy sauce

This is like a mix of Singaporean’s chinese popiah ingredients with Thai papaya salad! Tangy sweet with a crunchy bite, a great appertiser to kick off your meal with!Young jackfruit cooked in mild yellow curry
My favorite dish out of the entire lot, tt is creamy, fragrant and uniquely yummy! I like the texture of the Jackfruit which is found a little similar to Bamboo shoot and it makes me feel a healthier too. A must try item, cause I bet most of you haven’t got to try this before in Singapore.Variety of local vegetables, beancurd and spiced peanut sauceFish & prawn paste skewered onto lemongrass and served with tamarind sauce
One of the highlight items at the buffet, it is a must try as you bite into the chunky well marinated fish and prawn paste! You don’t get a overdose of starch like the cheap ones outside. Really quality Satay Lilit!Hearty chicken soup with rice cake, beansprout and shredded chicken
This was the first dish which I made a beeline for: A bowl of piping hot clear soup and my cheapo taste buds love beansprouts and fried shallots to the max!Beef ball noodle in clear broth
Available at the cooking station, one of the skillful chefs will whip up a piping hot bowl of noodles right in front of you. It is light in flavour and definitely enjoyable. There are sauces available for you to tweak and play with the flavours to your liking!I like that the desserts here arent crazy sweet such that you get sick of them easily, but the Nyonya Kuehs are pretty good at filling you up!

Adults: $32++
Child (6-12yrs): $16++
Any child below 6 years of age dines for free with every paying adult.

VERDICT

I enjoyed this buffet very much considering that this is the first time I have been to one which serves Indonesian fare. I don’t think they are stingy on the quality of food, and I often see them topping up the dishes to make sure they are kept hot and fresh for our picking.

The both times I have been at the location, the waiters were attentive and always ready to provide assistance. Quiet and quaint, this location is ideal for a quiet meal out, save for the occasional tourist groups which come and go. I like that I didn’t have to jostle of space while trying to get my hands on the food, major plus point!

So if you are looking for a weekend meal to treat yourself to, Street50′s Roulette of Flavours can be something to look at!

Psst! I heard they are running a Facebook promotion where you get SGD 10 off each paying adult at the buffet!

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Popular for their offering of shiok maki, this Instagram worthy dish has been making its rounds on my friends' Instagrams!

Was finally grabbed out for dinner after a bout of food poisoning and the shiok maki was a great for me! 

Packed with various ingredients, it is a power packed maki with a generous dousing of sauce all over it! 

Isit worth the experience? I wouldn't say no, but there is definitely a whole lot of different tastes going on with the variety of ingredients

It does taste pretty yummy but it wasn't as shiok as I thought. For the price I think I wouldn't be back so soon for a taste of it

Had a flight to Vietnam and I had time for a quick bite at TCC. The smoked duck pasta was recommended as one of the quickest dish that could be prepared so I went for it. 

It was so good I slurped up the whole dish in less than 10 mins cause even Mr Heng who was sharing the dish with me also agreed it was a great dish!

Great flavors with ample amount of sauce. Duck was soft and succulent. Definitely a great dish to kick off my flight overseas!

Now I am just wondering when I can head back there again. If only the car park at changi airport isn't so expensive