We were given the Suribachi and Surikogi (the official name for the Japanese mortar& pestle) to prepare our sesame paste for our Ramen. Good activity to keep as entertained while we wait for our food!Toasted Seaweed, Chashu, Seaweed, Cloud Ear Mushroom, Mentaiko, Soft Boiled Egg.
This Ramen is sooo packed with the variety of ingredients in a thick flavorsome pork broth!

Tasted pretty good though the broth was a littttttlleee bit muted in taste, which would definitely taste better if it was enhanced.A generous serving of Ramen top with Half Boiled Eggs and Chashu, while being drenched with thick peanut sauce which was totally rich in flavor. This was quite a hit among us. The sauce can be quite overwhelmingly thick as you reach the end of the meal, so you probably wouldn’t be slurping it all upThis is soooooo good, I was wolfing down all of it like I haven’t eaten for 10 days.

A mix of sweet and spiciness in the brown sauce and the abundance of the cucumber strips to add to the cold ramen. This bowl of ramen is perfect for those who loves savory stuff. You should see how much I was gushing about this bowl of Ramen as I was eating it.

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You know you have enjoyed yourself tremedously at a cafe when you actually bother to head over to its Facebook Page to “Like” it. That is Sunray Cafe for you! I had headed over after a swim with my fellow tam jiak friends to try out this cafe which is located at Brighton Crescent!The American breakfast is a pretty hefty portion for a girl, even for someone like me, who is a big eater. Sausages, bacon and that deliciously milky scrambled eggs sitting atop another scrumptious scone, this is one solid meal that will burst that button on your pants.Eggs Benedict were served atop scones, and that is truly one of the best combinations ever! I used to hate scones but this one was really really well done. Runny gooey york spilled over as I sliced into the egg, tells me it has been done to perfection.Mushroom and Bacon Risotto is a glorious sight for the cheesy carbo fan in me. I tried to resist the sin (trying to be on a diet here) but I think I plough my spoon through several times for this dish.

Liquid gold I tell you! It is so shiok that you would have to go down to try it yourself!

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Mitsuba by Yurine Japanese Restaurant is the 3rd restaurant started by Chef Peter, a well known grumpy chef of the famed Chikuwa Tei and Wasabi Tei. There have been a loyal following of customers who have sworn their soul to his famous Chirashi Bento. I didnt get to try it this time, so maybe the next!I think I died and went to heaven, the moment I shove the first mouthful of minced tuna into my mouth. Damn blardy good. Just look at how thick and juicy each piece of sashimi was!

I really really enjoyed every single item I tried here in Mitsuba by Yurine Japanese Restaurant. The sashimi was fresh, thick, juicy and generous. The rice is also worth a special mention cause it is so fluffy and sweet and deliciously mixed with the Japanese vinegar, I am having a hard time resisting it!

Prices are at SGD20++ for a bowl of salmon don, ,but trust me. You will be darn willingly to pay that price for this bowl of heaven on earth

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This is a must try! Best rice cake i have ever eaten! Well cooked with the right sauce, you just want more and more! Generous serving of sauce which coates each and ever rice cake and veggie. Craving for it now!Consist of Veggie, Luncheon Meat, Maggi Mee, Beancurd, this dish is definitely well stocked with ingredients! Super yummy but it taste pretty much like nong shim cup noodles, which is one if my fav cup noodles so no complains from my side! However the price of this might be a turn off cause you can get the similar taste for less that $2. Everyone said it tasted like orh lua cause of the starchy texture. But it is well fried, offering a crispy exterior and a smooth interior which is an absolute divine!READ ABOUT THE OTHER DISHES AND BBQ ITEMS WE TRIED @ http://roundtumtums.wordpress.com/2010/12/31/1741/

The mango lassi is a common drink that we see at most indian restaurants. I did enjoy this pretty much. What caught my attention was the Lemon Pudina drink which was a very light and refreshing drink. I enjoyed it much more than I though I would.The fish head curry was a pity, because I enjoyed the sauce so much! Just the right amount of spiciness to not cause a fire on your tongue. Sadly, the fish wasn’t fresh and it tasted dry. It is something that can be much more improvedIt was well marinated, but the meat seems pretty mushy. This was also pointed out by another food blogger. I am not apparently fond of how it tasted, but some people might like how soft the meat.Totally not worth it. Perhaps it was a bad season, there was no meat in the shells which left me feeling zzz for getting my hands dirty for nothing. There was definitely a lot of juice in this dish. The owner did explain to me that it wasn’t really the season for crabs, thus the lack of meat.This is similar to butter chicken. Probably the best dish in this placeI would recommend having the Naan and Butter Chicken at Muthiah Restaurant should you decide to make the trip down.

Perhaps because these are all new items which they are looking to introduce into their restaurant and they are still in the process of improving it. Honestly I haven’t found a very good place for Indian food which is comparable to what I had in India. What I got at Muthiah would only be 60% of the standard that I got in India.

READ ABOUT THE OTHER DISHES I TRIED @ http://roundtumtums.wordpress.com/2013/09/21/muthiah-indian-restaurant/