SUFOOD Singapore finds its inspiration in Italian cuisine; chiefly through its reliance on using basic cooking techniques that coax diverse and rich flavors from quality ingredients in order to create innovative and delicious meat-free dishes.
Strictly speaking, SuFood is not purely Italian cuisine but rather a fusion of both Italian and Chinese. You can find pasta, spaghetti, baked rice, salad, pastries in the menu – alongside seaweed, Chinese herbal or stewed vegetable soup and invigorating local desserts.
If you think vegetarian food is lackluster without meaty flavours, you will probably be impressed by how SuFood can challenge your prejudice. We tasted an 8 course meal ($25 per head) and from the appetizer, main course to the dessert, we give them a big thumbs up.
Besides its emphasis on health by providing balanced, nutritious food, and fresh ingredients without artificial chemical and additives, SuFood also did not neglect the aesthetic factor as well, as every dish served was beautifully plated and presented. The sequence of dishes served achieved a certain harmony in taste, allowing you to fully appreciate the art of eating and the beauty of the food.
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The shop occupies a corner shophouse along Jalan Ayer and is walking distance from Kallang MRT. Besides selling prawn mee and drinks, Ngoh Hiang is sold as a side order as well.
We ordered the dry and soup version.
The $5 prawn mee came with small-sized prawns; and were sliced into half to facilitate eating. The prawns were fresh and sweet, yellow noodle and bee hoon was cooked to a good texture, not too soggy or under-cooked, the bee hoon was thicker than the ordinary thin bee hoon which is a better choice in our opinion, as we find that thicker bee hoon will soak up less of the broth.
We enjoyed the appetizing noodles immersed in mouthwatering soup, that was brimming with the sweetness of prawns and pork ribs. The prawns, although medium sized, are nevertheless fresh and tasty.
By the way, they allowed soup to be refilled.
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Hee Kee desserts serves up a spread of Hong Kong desserts, with over 80 items on the menu freshly hand-made by in-house chefs. Hee Kee desserts serves up a spread of Hong Kong desserts, with over 80 items on the menu freshly hand-made by in-house chefs. The dessert joint has a vintage Hong Kong style feel to it with soothing 60s jazz music playing in the background. Before we forget to mention, Hee Kee is Halal certified so everyone gets to enjoy what’s on offer!
Our verdict, amongst the desserts we tasted, Traditional Steamed Milk Pudding, the coconut ice cream with peanut crush as well as the D24 Durian Sauce with Sago and Durian pancake are the ones we recommend trying.
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A good “kway” also has to marry well with the broth. Here, we were quite impressed with the savory broth that’s doused over the bowl of white noodles, and Xing Yun probably has one of the best versions around. We could fully appreciate the aroma of the herb and spices in the bowl without it being too overpowering. All of us simply loved it.
Of course, another important aspect of a good kway chap is the braised meat and other ingredients. The braised meat was tender and flavoursome, and the seasoning was well permeated deep into the meat and was a succulent dish that we all enjoyed. Other dishes like the salted vegetable was soft and not too salty.Finally, the chili sauce was a good blend of sweet and sour with an appealing tanginess, and most importantly, the right level of spiciness, making it a nice dip to go with the braised items.
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Though this food centre is one of the biggest in Singapore, locating the stall is not that difficult, just look for the longest queue and you will most likely find yourself standing in front of the stall. We often saw the snaking line and gave it a pass. Still, our glutton nature won out in the end. We had to find out: why is this kway chap worthy of a 30 minute wait?
$18.50, that was how much we spent to try the food, as we ordered most of the items available on the menu.
The bowl of kway chap has the right texture of chewiness and softness, and a dousing of the braised dark sauce proved to be a good complement to the bowl of soupy kway. Everyone of us enjoyed all the items ordered.
This is one of the best Kway Chap we have eaten.
Interested to find out the Top Best 4 Kway Chap in Singapore? Please refer www.ieatandeat.com for details.