was at NTU the other day to visit my friend who lived in hall 16 and he introduce to me bravo western, a stall that is very famous among his hall mates due to the nice western food that they have.

I ordered chicken chop which cost only $3.80. After ordering they will give you number tag and when your food is ready their led board will show ur number.

I gotta say the dish is pretty worth it for the price. the chicken chop is nice, meat will tender and fresh. the BBQ sauce is flavorful too. fries are crispy and hot(not those sloggy kind).
will recommend ntu students to come and try this at least once in their academic life.

was here with my friend for late lunch and we were both craving for some chinese food and hence we decided to head to ding tai feng.

I have ordered cha jiang mian ($8sgd++) which was not bad. the noodles were soft and chewy and i love the sauce of the noodles! very flavorful and it isnt too salty also. the minced pork were fresh too. my only complain is the portion is quite small.

The staffs are very friendly and attentive.
Ambience of the restaurant was quite okay as it is quite quiet. or this may be due to the off peak meal hours.

next time i will be back to try out the other dishes.

one of my favorite dish in cafe cartel - aglio olio.
I love how the stir-fried mushroom taste. They are huge and juicy. Also, the olive oil flavored is very strong, making the pasta taste great! also, the portion is quite generous too. for a serving of pasta at restaurant, it is quite reasonably priced at sgd $14++

also, i like the service of their staffs. they are always smiling and paying attention to their customers.
indeed cafe cartel is one of my favorite place to have pasta

This is one of the famous bak tuk teh places in Singapore which I like it a lot. My friends and I have ordered 3 bowls of signature founders pork ribs soup, xian cai, 2 servings of you tiao, 2 serving of rice and peanuts and total bill come up to $37 which i find it quite reasonable for the standard of the food.

the soup is peppery at to the right extent. not too peppery nor too plain. and the pork ribs meat are tender and nice. xian cai and youtiao taste good too. moreover, the staff are very quick in their service to help you top up the soup.

however, do prepare to queue if you are here during peak meal timings.
overall, i feel that the standard of the food is worth the wait.

was craving for thai food at lot1 and I decided to give siam kitchen a try. it was my first time there so i am not too sure what is nice and therefore i went for the safe choice -phad thai. indeed the food didnt disappoint me. the rice noodle was soft and sweet, blends when together with the seafood, peanut and chilli flakes.
however, the portion is quite small for the price (sgd $10.90++).

overall, i will be back in future to try out other ale carte dishes from this place.