The ice cream here is unique because they claim that it is sugar-free and even suitable for diabetics. It must really be a dream come true (for us girls especially) to enjoy our favourite dessert (ICECREAM!!!) without the accompanying guilt.

Being special and healthy comes with a price though, a pint of icecream here (for the normal flavours) costs around $12 and the premium ones are a few dollars more expensive. This is most probably above market price (places like island creamery sells 1 pint for merely $8 the last i went).

Nevertheless, I love how they taste as good as the real deal such that it's hard to believe these ice creams are 'healthy'. The hazelnut one is a premium flavour and the salted horlicks is the normal range. Salted horlicks was a teeny weeny tad too salty for my liking. The hazelnut was perfect although my favourite hazelnut icecream is still the one at Venezia!!!

This cafe is pretty well known for their Strawberry jelly hearts cheesecake which looks so damn gorgeous. But not only do these pretty cheesecakes look good, they also taste as good!

As they are petite in size, these cheesecakes are usually sold in threes (i think) for about $4+.

The strawberries were cut into perfect heart shapes and the digestive biscuit crunch went really well with the soft fluffy cheesecake.

A perfect gift for your loved ones during Valentine's day!

This stall is owned by a pair of extremely friendly indian brothers who can always be seen smiling to customers.

They are very well-known for their teh tarik (which is really thick and robust) and teh halia (just the right not of spiciness)!

I ordered an egg roti prata for $1.20. What i like about it is that it is not very oily and has a nice crisp texture to it. It was also served fresh and hot!! The accompanying curry was nothing worth shouting out loud though.

I come here for my dose of CHEAP desserts almost every weekend. Their home-baked goodies differ everyday and thus one will never get sick of the variety there!

I tried their quiches (which were only $2+) and their toufu cheesecake (also around $2) which were both very fantastic - light, fluffy and leaves you wanting for more.

Many people who dine-in also order a small bowl of black sesame paste which is one of their signature dishes.

During CNY, their baked goods also include traditional pastries like pineapple tarts and sugee cookies!

A packet of 6 ondeh ondeh (filled with ALOT of gula melaka) is probably half the price of those in Bengawan Solo.

I love the chilli and the soya sauce that Pontian uses to season its wonton noodles. Mixing in some mayonaise may sound gross but that's what I learnt from my friend and surprisingly, it tasted better!

The wantons are fried very well such that they were very crispy yet there was no trace of oil at all.

The boiled wantons in the soup were also good!

The noodles that pontian uses are also very springy, bouncy and very "Q Q"!!!