Visited the place after hearing about the good all day breakfast they serve. Be sure to make reservations as the restaurant is always crowded. I had the Norwegian, it's basically poached eggs with smoked salmon. I liked it, the eggs are just right, not too watery nor too hard. Tasted very well with the smoked salmon, which is soft and yummy. The accompanying hollandaise sauce and avocado made the Norwegian even more delicious.

My friend wasn't too hungry so she had the Chicken Chop Chop salad. It has a unique combination of ingredients, with fried shredded wanton and cashew nuts together with chicken breast meat. I felt that they added too much of the fried shredded wanton, which spoiled the taste of the dish and was quite a disappointment.

Ikea cafe is most well known for its meatballs! They had a recent change of recipe, I felt that the original meatballs tasted better. Nevertheless, the meatballs are still the best in town! Very soft and tasty, the sauce brings out an even better taste of the meatballs. I like the side jam, gives a sweet tinge of taste to the meatballs. The chicken wings served there are great too! Very crispy, but can get a little oily at times. I also like the salmon fillet and smoked salmon slices, both very soft and fresh. Dont really like the side beans that come with the salmon fillet though. The chicken thigh is good, very soft and tender!

Restaurant is always very crowded at dining hours, so be prepared to spend some time looking for seats.

My mum had a sudden craving for penang food so we decided to pop by Penang Culture. She ordered the penang laksa, we both agreed it tasted only ordinary and there are other nicer penang laksas around. I had the penang char kway teow, wasn't too oily and I felt it tasted more authentic than the penang laksa. Tried the chendol for dessert, it's one of the better chendols I've had. There wasn't a very strong taste of coconut, and the jelly noodles and beans are soft. Staff were friendly and initiative. Overall quite enjoyed dinner there!

This place is widely known for its own rendition of meesua. The herbal soup is very thick, meesua is very soft. I like the mixed one, which has the pork kidney, liver and pork meat inside. Especially like the kidney, it's cooked just nice, to the right texture and softness. They also serve good crab bee hoon, one of the better ones I've had. The bee hoon is very tasty, and there's quite a lot of crab served. We also had the clams, very tasty too. For garlic haters, the chef added quite alot of garlic to get rid of the clam smell. The egg and the veggie tasted ordinary to other zi char stalls. The drinks stall also sells soya beancurd, I like the original flavour. They also sell the almond flavoured one. I'm not a fan of almonds but my friend who likes almonds gave quite a good review for it.

Place was very crowded when we reached but the staff was very nice, she opened up a table at the outside of the restaurant for us. We had a few dishes to share. The chicken fried rice smells especially good, and the taste certainly does the smell justice. It's one of the best chicken fried rice I've ever had. We had sambal kangkong, which tastes quite similar to any other kangkongs, nothing ordinary. The spring rolls were very crispy, I liked the sauce that came along with it. Tastes sweet and brings out the taste of the spring rolls. Had the crispy golden mushroom, the cook fried it well. We like it as it didn't taste oily. One of the must go thai restaurants!

P/S: Restaurant closes after lunch hours and opens again for dinner, so be sure to check the opening hours before visiting!