These buns were filled with piping hot broth and succulent meat fillings. However, I feel that Ding Tai Fung's version beats this still.
The tofu was soft and delicate but the seafood paste was mediocre.
I will order this again! The chilli oil appeared oily but did not feel oily in the mouth. It wasn't really spicy but was fragrant.
The chee cheong fun was smooth but scallop was very thinly sliced which wasn't well worth the price.
Recommended Dish(es):
Wanton with chilli oil
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0