Whenever I crave for Japanese food, I always thought of Ichiban Sushi. What I really like about Ichiban Sushi is that it is conveniently located in shopping malls and the food they offer is really value-for-money. There is a wide variety of combination sets to choose hence at times it is difficult to decide on one! Sometimes they also offer ‘Special Sets’ introducing new items at a discounted price. I personally like his Teriyaki Chicken Rice Bowl. The chicken is fried and the exterior has absorbed the teriyaki sauce hence the chicken is flavorsome. Simple yet satisfying…

Seow Choon Hua Restaurant is rather rundown however there are several great foods. This is one of my favorite Fried Fish Soup in Singapore. Unlike those normal Fried Fish Soup, this fried fish is breaded. To some extent similar to those breaded Fish and Chip in Western Cuisine. The fried fish is also served in a separate bowl to prevent the fried fish turning soggy. How thoughtful of the Cook. The fish is crispy outside and moist inside.

Went Sofra Turkish Cafe & Restaurant to celebrate a colleague’s birthday. The restaurant is cozy and spacious, great for lunch or dinner gathering with big group of people. They offer set lunches which includes a main and a drink. I ordered Doner Kebap Rice – Chicken Kebap with Turkish fragrant rice. The portion is relatively big. The Turkish fragrant rice surprising delicious! It has a light coconut fragrant and somewhat similar to the rice of Nasi Lemak! It is also quite special because there are some brownish bee hoon in the rice. The Chicken Kebap is juicy and the side salad is refreshing! I will definitely return to venture more items in the menu!

Saw their posts in Facebook, Halloween themed cupcakes! So I decided to pop by after work. Seems like they are ready for Halloween – their store is decorated with spider webs! Assaulted Caramel is actually Saucy Salted Caramel with additional touch of blood red frosting. It tasted as awesome, well-balanced between sweetness and saltiness. Check out the Melodramatic Frankie, doesn't it look adorable? Mint green frosting and chocolate base is indeed refreshing!There is also a new flavor which I got to try for the first time – So Singaporean. The color of the cupcake is very appealing. The base is pandan flavor with some kaya in the core. I personally feel that it is too sweet. Their regular flavors are price at $4.20 individually and premium flavors are priced at $4.80 individually. It is a little pricey, however if you get half a dozen, it will be $4.00 each for regular flavors and $4.50 for premium flavors. If you get a box of 9, assorted flavors, it will be $35 and a box of 12, assorted flavors, it will be $45. The more you get, the price for each cupcake is lower!

Unlike Lao Ban Tau Huay, Whampoa Soya Bean and Grass Jelly serve traditional Tau Huay which is silky and smooth. It is hard to find this quality of traditional Tau Huay these days. Their queue is endlessly long, that shows how good their desserts are. My mother likes the combination of soya bean and grass jelly drink. For $1, you can get a large cup! I think it is rather bang for the buck.