Roland Restaurant is da BEST place to enjoy Chili Crab!! The chili crab is fresh, big and sweet. The sweet and spicy gravy is thick and mouthwatering with lots of eggs. The Pomfret in 2 Ways is another highly recommended dish. One side is deep fried with superior sauce, while the other side is stir fried with broccoli. The fish is fresh and luscious. The Crispy Chicken in 2 Styles is one dish that Roland Restaurant invented. The chicken skin is spread with minced prawn paste while the chicken meat is cook with salted egg. Delicious!

Apart from serving awesome Chili Crabs, Roland Restaurant also serves Dim Sum! Only during weekends and public holidays they have Dim Sum in push cart moving around the restaurant and they also serves special dishes like Vinegar Pig Trotter and XO Carrot Cake. The Vinegar Pig Trotter is not too sour and the pig trotter is not too fatty. The XO Carrot Cake is slightly salty, may be because of the ‘cai por’, but I like it. I also ordered Har Gao, Siew Mai, Pork Rib from the push cart. They are all pretty good and I highly recommend the pork rib. It is well marinated and a little spicy with some yam cube.

Displays of these donuts are very attractive and I simply can’t resist buying them for breakfast. Unlike conventional donuts, these donuts are CHEWY and QQ. Each donuts are filled with sweet are creamy fillings. There is also miniature version, delightful yet not filling. I tried the Strawberry Cheese and was totally in love with it. It has the sweetness from the strawberry jam and saltiness from the cheese. Lovely combination!

There are 3 kopitiam along the stretch of Block 22. Earth Jar Treasure situated in the kopitiam nearest to the multi-storey carpark. It can be easily found and identified by the oversize urns sitting by its side. There are about 11 different types of soups available. Each soups comes in individual mini claypots and you can choose either white rice or cabbage rice. I personally like the combination of cabbage rice and the lotus root soup. There is a sachet of chinese herbs, meat and lotus root in the soup. The soup is very flavorful as it extracted all the goodness from all the ingredients. Delicious!

Every Chinese New Year, my grandma will cook Red Wine Chicken Mee Sua and that is the only chance I get to eat it. So happen that I came across Seow Choon Hua Restaurant that sells Red Wine Chicken Mee Sua and most diners ordered a bowl Red Wine Chicken Mee Sua, so I decided to try it. Their Red Wine Chicken Mee Sua is simply aromatic! Every mouthful is savory as the mee sua and the succulent chicken have absorbed the thick red wine broth. Yummy!

There is also bottle red wine for sale. So you can buy it and cook your very own Red Wine Chicken Mee Sua.