Poulet specializes in roast chicken and diners are able to see the chickens roasting from their open concept kitchen.
For appetizers we order half a dozen of escargot, the soft meat in olive oil and garlic complement each other. We also ordered the wild mushroom soup, it is thick and creamy. For main course, it is none other than their famous roast chicken! The chicken is lightly marinated and it is soft and tender. As for dessert, we ordered tiramisu! It is not to sweet and very fluffy.
Overall, Poulet is a casual dining place that serves affordable and decent French cuisine.
Recommended Dish(es):
Roast Chicken,Mushroom Soup,Escargot,Tiramisu
Date of Visit: Jun 14, 2013
Spending per head: Approximately $30(Dinner)
Other Ratings:
Taste
5 | Environment
5 | Service
4 | Clean
5 | Price
4
Keep it up!Looking Forward
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