While walking back from a shopping/eating trip at IMM, I decided to pop by Paul Bakery. This time I got the Tartelette Citron ($7.30) which is essentially a lemon cream tartlet. The cream on top seems to be made of meringue since it is quite light tasting. Meanwhile the lemon curd that fills the tart inside is super sour. I like the crumbly base as it adds some texture to the whole tart. Overall it is a sweet and sour tart, with the sweet cream and sour lemon curd.The bakery has a small alfresco dining area for patrons, while there is also a restaurant next to it for customers who are dining in. I think it is a bit different from the Ngee Ann City outlet where dining area for both the patisserie and the restaurant is combined together. However the staffs here were quite friendly and helpful.

I decided to buy Mango-Strawberry from this fruit juice shop which I frequent. However I noticed that they increased prices. I think last time it costs $2.50, it is not $2.70. Well at least their fruit juice seems to be blended on the spot. I waited awhile for my order to be ready. After mixing the drink together, the strawberry is really overwhelming and I could hardly taste the mango in it. The strawberry tastes like it is made from strawberry syrup too. Kinda disappointed with the standard of the fruit juice.

If you are with a group of friends with widely differing tastes, you can head to Ramen Champion (RC) which has several different ramen stalls housed within the same compound. Which was what I did when I was at Bugis+ with my friends and we went to RC for dinner.I ordered the ramen and though it looks nicely presented and all, with its thick broth, I didn’t really enjoyed it much. Although the chef was quite generous with the fillings, and the noodles was well-cooked, but I didn’t really like the broth since it contained hints of ginger in it. It’s good for people who love ginger so it’s not really a flaw in the dish but more towards the taste.

Well I had still return to RC to try out the ramen offered by the other stalls!

A group of friends and I headed to The King Louis for dinner. The restaurant offers a medieval feel coupled with “fortresses” and “knights”. As I came with a large group, my friends and I ordered quite a few dishes to share.We ordered the Norwegian Salmon which tastes like the salmon which I can eat at home too. The skin is crispy, and the salmon does not have a strong fishy taste so it is good. Below the salmon are vegetables with mushrooms. Which somewhat acts like the filler ingredients. The Poulet Chicken tasted quite normal but it is a little dry. This too comes with vegetables and fries.We also ordered pork ribs, which appears to be a popular dish and so we ordered whole. The meat is well cooked as it is tender and very easy to get the meat apart from the bones. The bbq gravy seeps into the fries below giving the fries a nice bbq taste as well.The cheesy chicken is nice with the cheese on top. Can remove the cheese quite easily though. It tastes slightly better than the poulet chicken cause of the extra cheese element. It was also less dry and more juicy.My friends ordered the Roasted Beef but I didn’t really try. The waiter showed slight displeasure when my friend asked if we could get one piece rate and the second piece medium rare. The waiter also tends to correct peoples’ pronunciation, such as when I pronounced Salmon incorrectly, and this can be a little annoying. The waitressing staffs were so busy that they also forgot our requests to refill our water several times.

Punggol Nasi Padang, as its name implies, serves nasi padang and also other food like nasi lemak and roti pratas. They also have a drinks stall. It’s not a big restaurant since the kitchen and serving area took up some space but still there are seats available.I had the Nasi Lemak at this stall and was quite disappointed with the food served. They have a few sets to choose from and I got one of the pre-determined sets but I changed the chicken wing that comes with it to ikan bilis. Besides which, it came with otah, fish and cucumbers. The otah tasted quite hard, and wasn’t nice to eat at all. The fish was better and they gave 2 pieces which was quite generous. But like the otah, feels as if it has been left for some time after being cooked and felt cold when eating it. Still, the fish was quite salty and palatable. The chilli is super spicy though! Wished there was more of the anchovies in the ikan bilis to lend somemore flavour to the ikan bilis.