I’m a fan of chicken skin and when I saw that they sold fried chicken skin, I knew I had to try it once!I finally bought a cup of it after lunch today. Before they hand the cup over to you, they’d ask if you want to sprinkle chilli powder on top (just like those Taiwanese fried chicken cutlets). I asked for them to sprinkle just a bit, but the spice level was really low hence most people should be able to tolerate the normal amount of chilli powder. I felt that the fried chicken skin could be crispier and saltier as it didn’t have much taste.

As it's a really unhealthy snack, trying it once is more than enough for me!

February is my dad's birthday month and as he's a member, we got to enjoy 50% off our total bill! The previous time I was at TCC, I saw a whole table of women ordering their ribeye steak. It must be pretty good hence I chose to order that today!  Ribeye Steak $32
I selected medium for the doneness of the beef, and there was just the slightest tinge of red when you slice the meat. Their steak was really really good! It was tender and moist, and the accompanying sauce was really yummy too, slightly sweet. It's supposedly espresso barbeque sauce (as stated on the menu) but don't worry it's not bitter at all. There were also some grilled veg such as baby carrots, long beans and capsicum,and 3 breaded potato cheddar cakes. They were ok, crispy on the outside and mashy on the inside (because of the mashed potato). I couldn't really taste the cheese though. Passionfruit Yuzu Tea $7.40
I was craving for something light and refreshing and this looked like just the thing I needed. Indeed, the ice tea was really refreshing, just the thing I needed on a hot sunny afternoon. It really helps to quench your thirst. You could also find some yuzu peels and nata de coco in the cup. This drink was great but I wished the yuzu taste could be stronger as I couldn't really taste it.

Overall their food was great and my family members loved what they ordered too. We all felt that their food is way better than what we had expected. Will definitely be back to try the other dishes

Whenever you go to the food centre at Jurong West Ave 1, you'd never fail to see many tables with green bowls of smooth porridge, plates of steamed chicken and yusheng. I'm also a fan of Soh Kee's chicken porridge and yusheng and I have it usually once a week.Their porridge is smooth and very tasty on it's own. I slurp down bowls and bowls of it even without the chicken or any other dishes .The steamed chicken is smooth and tender, and I really love the sauce and spring onions that come with it! I also love their yusheng which has thin slices of raw fish, crackers and shredded cabbage and carrot. I don't know what kind of sauce they use but it's extremely addictive. Together with the crunch of the shredded veg and crispy crackers, I could keep eating and eating the yusheng

My friends have been raving about their aburi salmon sushi and every review I've seen online has the exact same positive sentiments, even saying that their aburi salmon sushi is the best in Singapore. Being a fan of aburi salmon, I, of course, had to try it out for myself! I also ordered some other dishes that people have recommended in their online reviews.Scallop Mentaiko: This dish consisted of torched thinly sliced raw scallops and mentaiko. It was subtly sweet (from the scallops) and subtly salty (from the mentaiko), and it tasted nicer when you put a little bit of the flying fish roe and spring onion with the scallop mentaiko. This was not bad but the portion was much smaller than expected. I really wished the scallops weren't sliced so thinly . Wafu Spaghetti: This was thin spaghetti (but still thicker than angel hair) in a pink cream sauce with flying fish roe. The cream sauce was light so you will not get easily sick of it. Portion was pretty small too. Salmon Aburi Sushi: Encased within the sushi rice was cucumber, avocado, raw salmon & crab stick, and this was topped with salmon aburi (torched salmon) and a dollop of mentaiko. This was definitely good but not as amazing as I thought it would be... I don't think I'll call it the best aburi salmon sushi in Singapore. Nevertheless, the salmon and avocado was melt-in-your-mouth. However I think the aburi salmon could be thicker. Ebi Fry Salmon Aburi Sushi: This was like the salmon aburi sushi, except they have fried prawn & avocado in the sushi. I preferred this to the normal salmon aburi sushi as the ebi fry lent a different flavour and texture to the sushi.

While looking at their menu, their "Boba" Milk Tea piqued my interest. For those who don't know, "boba" in Chinese means...a woman's chest area, hence I was guessing that perhaps it was actually papaya milk tea as some girls swear by papaya milk shakes to make themselves bustier. Anyway, I checked with the staff what exactly it is and it's actually just pearl milk tea. "Boba" Milk Tea $3.60
While $3.60 is quite pricy for a cup of milk tea, BlackBall's cup is actually quite tall hence it justifies the price. Although it's stated on the menu that it's a 'must-try', I feel that the milk tea is okay only. I had the 30% sugar level which is slightly sweet only. The pearls are nice and chewy. Think I'll just stick to their desserts in the future instead of buying their drinks.