Was craving for some steak, and we saw that they had a set lunch which had steak as one of the main course options so we decided to give this place a try!

Their 2-course set lunch was $25++ for an appetizer and a main course. There's also a 3-course set lunch which includes dessert, but I don't remember how much that costs. Their weekday set lunch options for this week was either chestnut croquette or clam chowder for the appetizer, and duck burger, salmon or steak for main course.



I got the clam chowder, which had a generous amount of clams! There were a few clams in every mouthful of soup that I slurped up - the most generous I've had compared to the clam chowders I've had at other restaurants.



I got the grass-fed steak (can't remember the cut and the weight) and it was sooo tender and soft. I chose medium rare and it was done perfectly. It was really easy to cut and chew, it was really good. I also liked the diced tomato and onion salad that you see at the top right hand of the photo. The only bad thing about this dish was that they served the steak with goma/Japanese sesame sauce, which overpowered the steak. However I simply shifted the steak to a clean part of the plate and problem solved

The service was also pretty good. I liked that one waitress came to check if the steak was done the way we like it shortly into the meal.

Was super satisfied with my lunch and I thought that the amount we paid ($29.50 after GST and service charge) was really worth it for the kind of quality of food that we got!

YUM. Aburi Salmon Belly Sushi is my weakness and theirs was an absolute delight! Just before they served this plate of sushi, while they were torching the salmon, the smell of the seared and slightly charred salmon filled the entire restaurant. That smell was so appetizing and made me so eager to get my food! Taste-wise, the salmon was soft and sweet and the amount of rice was just right so that it didn't overpower the taste and mouthfeel of the fish.

As for the Ikura sushi, it was definitely good too. But nowhere as mind-blowing as the Aburi Salmon Belly Sushi

I used to eat their beef noodle at the Clementi branch and have always liked it. This is the first time I'm having it at Seah Im Food Centre.


I got myself the Beef Kway Teow (Value size at $4.80). The portion of beef cubes given was just right, tenderness of the meat was ok (can be more tender and flavourful though). I remember the herbs given to be quite strong in taste (which I liked) but this time I couldn't taste anything at all. Somehow it's not as nice as I remember it to be. However I will still eat it when the craving for beef noodle strikes.

Been wanting to try their Duck Prata Roll since I saw someone post a pic of it on Instagram. Finally got a chance to dapao it for my tea break



The Crispy Duck Prata Roll consists of sliced duck with hoisin sauce and julienned cucumber wrapped in prata. There were 5 of such pieces you see in the above picture. It was pretty good, like a less atas version of Peking duck but still yummy! Will definitely be ordering more of this in the future and I'm sure it'll taste even better if you eat it there in the cafe.

It's my first time at Sun with Moon and after thinking long and hard about what to order, I decided to get try their Kamameshi (steamed seasoned rice) because it's not something that I've seen at other restaurants.

Before talking about the food, I just wanted to share that the restaurant was really spacious with nice decor, and the ambience was really nice. Service was also great - the waiter who took our order was really friendly and funny


My Aburi Seafood Kamameshi consisted of salmon roe and seared prawn, scallop and salmon cubes. Hidden within the steamed rice were ingredients like chestnuts. It was alot like bamboo rice to me. Personally, I did not think it was nice...it was very ordinary to me, though my friend liked it. I will be back to try their other food but won't be ordering their Kamameshi again.