I paid my visit on my birthday eve celebration. The branch at Clarke quay offer a good open dining place with a view of Singapore river and Clarke quay night life.
The food and dessert are standard and above average compared to other branches. I love their dessert which is creative and decent.
Despite that, the service could be improved as it was hardly to get noticed sitting at open dining place outside the restaurant.
Oven-roasted White Fish w/ Yuzu Sauce
Oven-roasted White Fish w/ Yuzu Sauce. It was oven-roasted to perfection. The white fish paired with ravishing Yuzu sauce in an elegant taste affair. The taste is perfect for the combination.
Pan-seared Chicken Breast w/ Shogayaki Sauce
Pan-seared Chicken Breast w/ Shogayaki Sauce. Marinated chicken breast exquisitely matched with shogayaki sauce and a mild edamame cream. Served with onion-roasted potatoes, lotus root slices and broccolini. The taste is good and chicken was tender and moist.
Baked Chicken Thigh w/ Wholegrain Mustard Sauce
Baked Chicken Thigh w/ Wholegrain Mustard Sauce. The chicken thigh oven-baked to a succulent tender with a sweetly fragrant wholegrain mustard sauce served with a side of garden accompaniment. The chicken is juicy and tender.
Beef Brisket Baked Rice
Beef Brisket Baked Rice. Fork-tender chunks of stewed beef brisket drenched in feisty sauce with a golden layer of melted cheese. The taste is quite good and but the beef was quite little in portion.
Apple-art Parfait. Curated with chic precision, this artistic trio of golden-baked apple tart, calvados parfait and caramelised apple deglazed with white wine will astound you with a seductive caramel sauce. The presentation and layout of the dessert is so creative and innovative. Despite that, the taste was just passable but not impressive. The mousse kind layer is kinda sour.
Pinana Landing. A surreal tableau of warm pineapple frangipane oozing vanilla custard surrounded by fresh banana and chocolate coconut tree is your sensational dream escapade. The best combination of chocolate and banana as dessert never goes wrong. The layout of dessert is so artistic and presentable with beach theme.
Puffy Triplets. Sink your sweet tooth into three profiteroles with rich chocolate ice-cream atop a fine almond-espresso financier. Spectacularly indulgent! The puff is good so as the ice cream atop.
Pinana Landing,Puffy Triplets,Oven-roasted White Fish w/ Yuzu Sauce
Spending per head: Approximately $50(Dinner)Other Ratings: