Thumb up service always and the food served fast. Visit them almost twice a month or even more. I will recommend their soft shell crab with rice. Everytime we go there will ask for the BBQ sauce and the shrimp paste sauce. The thai BBQ sauce blend well with everything.
I have a low tolerance for spicy food hence the staff recommend me the steamboat with chicken soup. The soup is clear and i'm sure you will ask for more. It's free top up for the soup. I think i asked for at least 2 times for the top up.

It seems like forever long queue for sushi tei no matter it's weekday or weekend. No reservation is allowed. I like this idea as everyone is treated the same. First come first serve. Expected to queue for about half an hour for the vivo sushi tei during dinner hours. They have finally convert their store into dining place. However, it's still long queue.
Although the food seems more expensive than the sakae or ichiban, the sushi tei food quality is definitely worth it.
I'm a seafood lover, so i recommend their grilled ika. It comes with the lemon, blended ginger and teriyaki sauces. The ika is so "Q" and fresh.

This is the second time i visit this restaurant for this month. I like their burger very much. We ordered the chicken caesar burger, corny chicken soup and the beer dory burger.
Burger is no longer a fast food. It can be a great dining experience. No more using the hand to eat the burger. Just like having the western food, the handburger using the fork and knife. The meat is bigger than the bread and tender. The bread is soft with the sauces applied on it which i found i can eat the bread alone without the meat for my dinner.
The staff trying to serve all we want but it's really difficult to cater all our needs as the restaurant is very crowded and it's quite short handed.

They are now having a great daily special. We had the fish at only $ 9.90!! The fish is very fresh and the chai po blend well with the fish. But the fish we ordered has fish scale on it. Their ma po to fu is silky and smooth. Not as spicy as other restaurant.
Overall is great but the service is not up to the standard. The food served very slow, we waited for more than half an hour for the food. The staff shows impatient when we ask whether our food is ready.

When i first stepped in to the restaurant, the staff is very friendly and bring us to our table.
The location is good but the space is limited. Better make reservation before going unless you do not mind to sit at their outdoor seats.
Although i do not really like the garlic smell, i will still recommend the Hand-cut Thick Fries with garlic sauces. Spicy calamari is indeed hot and spicy, good choice for appertiser.
Ordered the cod fish pie as the main course. The fish is very fresh and without any fishy smell. Pie is so crispy and not too thick.
Sticky pudding is a bit too sweet. For those who do not like sweet food, this dessert is not recommended.