This char siew ramen soup is one of my favourite dish from this restaurant. The noodle is chewy and thick which is the ideal kind of noodle for me. The char siew is really big in size but is very thinly sliced to ensure the meat is not too tough and at the same time maintain its juicyness. Few slices of seaweeds and chopped spring onions are topped on it to add in that extra nutritious value to the soup. And not to forget the soup which is really thick and sweet which I think the sweetness of the soup comes from the long hours of boiling it with the meat bones. This is indeed heavenly delicious to me.

This fun looking restaurant not only show their attitude from the restaurant design and layout, they way they prepare the dishes on their menu also shows how much effort they have really spend in preparing it. Even their 'look simple' finger foods already has won my trust on their quality of food. The deep fried spring rolls are fill with lots of well cooked shredded white carrot, carrot, cabbage in it that make it so crispy outside and crunchy from the inside fillings. By dipping it to the normal chilli or tomato sauce will make you crave for more. One of the popular dish order by th younger groups.

Normally cereal will only make you recall of cereal prawn if you want to use it for fired dishes. However here at Ichiban, the chef has fully used their creativity by using it to deep fry the chicken meat. The chicken meat is tender and juicy, and with at crispy cereal coating over the chicken pieces, it is no wonder why so many younger generation love this dish so much. Really a very nice finger food that is suitable as a snack or even eat with a bowl of fragrant plain rice. Dip this chicken pieces with wasabi sauce or normal mayonise sauce will even enhance the flavour in it too.

At Nando, my favourite are their different types of side dishes instead of their grilled meat dishes. These cold side dishes are really fresh and are made daily. Like their coleslaw as it is a mixture of shredded cabbage, carrot and garlic with that light mayonise sauce mix to it. You will feel refreshing and every mouthful is so crispy. Their potato salad is equally delicious as well with lots of mayonise mix to the normal and purple cut potato that make it so fragrant. If you are not in the mood to eat too much for your lunch or dinner, do consider having their differnt types of salad as one of your ideal meal. I can tell you you will not regret it.

If you happen to want to go for a simple diet and would not want to eat more and a healthier version dinner, Qi Ji popiahs may be one of a good choice for you. The popiah skin is thin and not too moist, good to cover the generous amount of yummy ingredients that are store in it. Inside is filled with lots of nicely cooked white carrot, with dried prawn, diced chinese sausages, shredded egg, diced crunchy peanut, beansprouts, spring onions and chopped parsley. This popiah is so compact and filled with lots of ingredients that really make your meal a very satisfying and yet not that sinful.