These new product which has just launched at all the outlets in Singapore has certainly make a very good winning impression to everyone. The outlook may look really simple and unattractive, but if you really give it a try, you will be surprise on how good his fish fingers taste is. Bread crumbs are coated outside to give that simple crispy impact to it. The fish meat inside is really fresh and juicy, with no stingy smell in it. These fish fingers are only bring to deep fried upon order to main the freshiness and ensure pipping hot snacks are serve to you only upon order.

This char siew ramen soup is one of my favourite dish from this restaurant. The noodle is chewy and thick which is the ideal kind of noodle for me. The char siew is really big in size but is very thinly sliced to ensure the meat is not too tough and at the same time maintain its juicyness. Few slices of seaweeds and chopped spring onions are topped on it to add in that extra nutritious value to the soup. And not to forget the soup which is really thick and sweet which I think the sweetness of the soup comes from the long hours of boiling it with the meat bones. This is indeed heavenly delicious to me.

These meat rolls from Keyaki really make this Japanese restaurant proud! It is not only my favourite dish, and also is family and friends' favourite as well. The meat rolls are filled with generous amount of minced meat, carrot, asapagus, chestnuts, chopped garlic and minced prawn that make it tastes so sweet and juicy. Although it is served cold, you will still love that great taste from it and best serve with their cold noodles as well. And also based with lots of sweet japanese sauce,it has really enhance this meat rolls taste and will be will like for all ages.

This char siew ramen soup is one of my favourite dish from this restaurant. The noodle is chewy and thick which is the ideal kind of noodle for me. The char siew is really big in size but is very thinly sliced to ensure the meat is not too tough and at the same time maintain its juicyness. Few slices of seaweeds and chopped spring onions are topped on it to add in that extra nutritious value to the soup. And not to forget the soup which is really thick and sweet which I think the sweetness of the soup comes from the long hours of boiling it with the meat bones. This is indeed heavenly delicious to me.

This fun looking restaurant not only show their attitude from the restaurant design and layout, they way they prepare the dishes on their menu also shows how much effort they have really spend in preparing it. Even their 'look simple' finger foods already has won my trust on their quality of food. The deep fried spring rolls are fill with lots of well cooked shredded white carrot, carrot, cabbage in it that make it so crispy outside and crunchy from the inside fillings. By dipping it to the normal chilli or tomato sauce will make you crave for more. One of the popular dish order by th younger groups.