Normally cereal will only make you recall of cereal prawn if you want to use it for fired dishes. However here at Ichiban, the chef has fully used their creativity by using it to deep fry the chicken meat. The chicken meat is tender and juicy, and with at crispy cereal coating over the chicken pieces, it is no wonder why so many younger generation love this dish so much. Really a very nice finger food that is suitable as a snack or even eat with a bowl of fragrant plain rice. Dip this chicken pieces with wasabi sauce or normal mayonise sauce will even enhance the flavour in it too.

At Nando, my favourite are their different types of side dishes instead of their grilled meat dishes. These cold side dishes are really fresh and are made daily. Like their coleslaw as it is a mixture of shredded cabbage, carrot and garlic with that light mayonise sauce mix to it. You will feel refreshing and every mouthful is so crispy. Their potato salad is equally delicious as well with lots of mayonise mix to the normal and purple cut potato that make it so fragrant. If you are not in the mood to eat too much for your lunch or dinner, do consider having their differnt types of salad as one of your ideal meal. I can tell you you will not regret it.

If you happen to want to go for a simple diet and would not want to eat more and a healthier version dinner, Qi Ji popiahs may be one of a good choice for you. The popiah skin is thin and not too moist, good to cover the generous amount of yummy ingredients that are store in it. Inside is filled with lots of nicely cooked white carrot, with dried prawn, diced chinese sausages, shredded egg, diced crunchy peanut, beansprouts, spring onions and chopped parsley. This popiah is so compact and filled with lots of ingredients that really make your meal a very satisfying and yet not that sinful.

This dish which I have already tried more than three times in half a year has never disappoint me. The cod fish is very fresh, soft and juicy. The flour batter coated over the fish has make this cod fish very crispy and with a little fluffy texture in between it. Too bad the side dish is really not take exciting as only a few slices of lettuces with some olive oil spread on it. Would be nicer if the basic potato wedges and coleslaw are served with this cod fish, which will make this main course a very satisfying one. Still because I love this cod fish so much that I would not mind on the lacking of the current side dish.

Although Seafood restaurant may sound like only have seafoods there, but frankly speaking this seafood restaurant also offer really delicious vegetable dishes that may impress you too. Just their simple stir fried kai lan already wins my heart. The vegetable is not over cook and really crunchy. With the crispy deep fried spring onion placed on the dish make the vegetable taste even more fragrant and tasty. Really nice to have it with plain fragrant rice or even a bowl of of simple fried bee hoon. Strongly recommend everyone to try it !