Thinking that I have lived in Singapore for a while, I thought I could handle the Indian Spice..I was wrong. The Curry Fish head was hot and spicy-- the portions were quite big and fulfilling and the pieces of the fish was quite thick.
The waiter will come around asking if you would like plain or briyani rice and then there are reflow vegetable sides. I was particularly fond of the creamy looking vegetables which I was trying to make out to be wintermelon, though it's texture was similar to pumpkin. It turned out to soothe the spice much better than the Lime juice that I had ordered.
The chicken unfortunately quite spicy, and the lamb meat rather oily and tough for my liking.
My tummy is growling with spice just by looking at the pictures.
Curry Fish Head
Date of Visit: Nov 02, 2013
Keep it up!